This thick and creamy Yum Yum Sauce has the perfect balance of sweet, savory, and tangy flavors. It's a deliciously unique condiment for meat, vegetables, and seafood.

Jump to:

• ❤️ Why You'll Love This Yum Yum Sauce Recipe
• 🛒 Ingredients for Yum Yum Sauce
• 🔪 How to Make Yum Yum Sauce
• 💡 Tips for Making Yum Yum Sauce
• ☑️ Storage Instructions
• 🍴 What to Serve Yum Yum Sauce With
• 🔄 Substitutions and Additions
• Is Yum Yum Sauce the Same Thing As Pink Sauce?
• Is Yum Yum Sauce Gluten-Free?
• Is Yum Yum Sauce Keto?
• How Can I Fix Yum Yum Sauce That Separated in the Fridge?
• How Can I Thin My Sauce if it is Too Thick?
• 🍽️ More Sauce Recipes

❤️ Why You'll Love This Yum Yum Sauce Recipe

• Unique blend of sweet and savory flavors
• Thick and creamy
• Easy to make with a handful of ingredients
• Use as a dipping sauce or drizzle over shrimp tacos
• Keto friendly and gluten-free

If you've ever been to a Hibachi restaurant, chances are you are familiar with the creamy pink dipping sauce they serve. Well, the good news is that you can bring those same unique flavors right into your own kitchen with homemade Yum Yum Sauce.

This versatile and easy-to-make condiment pairs perfectly with a variety of dishes, from grilled meats and seafood to vegetables and fried rice. The best thing is that this recipe uses sugar-free ketchup and other wholesome ingredients, that you can easily tailor to your preferences.

If you're a fan of this yum yum sauce, you may also want to try this easy Bang Bang Sauce. It's a homemade, healthier, copycat sauce with bold and slightly spicy Asian flavors.

🛒 Ingredients for Yum Yum Sauce

• Mayonnaise
• Sugar-free ketchup
• Rice wine vinegar
• Sweetener
• Butter
• Smoked paprika
• Sriracha
• Garlic
• Onion powder
• Pinch of salt

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Whisk

🔪 How to Make Yum Yum Sauce

Add all the ingredients to a mixing bowl.

Whisk until well combined.

It should be thick and somewhat runny.  If you want it more runny, you can add a little water.

Allow the sauce to sit for at least 30 minutes so the flavors can meld.

💡 Tips for Making Yum Yum Sauce

Just like with most homemade sauces, the recipe is fairly straightforward. The top tip for making sauces like this one is to be familiar with the way each ingredient tastes.

For instance, Sriracha adds a little kick of heat. So, if you want a milder sauce, you may want to use less.

The good news is, even if you do make it a little spicier than you prefer, you can add a little more mayo to tame it down.

☑️ Storage Instructions

As long as you keep it sealed in an airtight container, this pink sauce will stay good for a week in the fridge. I do not recommend freezing it.

🍴 What to Serve Yum Yum Sauce With

This quick and easy sauce is delicious on just about everything. I like to use it to make delicious dishes such as Bang Bang Shrimp, Spicy Shrimp Lettuce Wraps, Bang Bang Salmon Cakes, Bang Bang Cauliflower and even this Bang Bang Coleslaw!

You can also drizzle over veggies like this Sauteed Broccolini, Air Fryer Green Beans or this Grilled Bacon Wrapped Asparagus.

This is such an easy and versatile sauce, you'll want to make an extra batch and use it on everything from Home Fries, Fried Eggplant, and Fried Pickles to scrambled eggs and omelets.

🔄 Substitutions and Additions

• Sesame oil: Add a few drops of toasted sesame oil to give it a nutty flavor.

• Soy sauce or tamari: For an umami twist, add a splash of soy sauce or tamari. Just remember, a little goes a long way.

• Ginger: Freshly grated ginger can bring a zesty and spicy kick to the sauce. 

• Dijon mustard: A teaspoon of Dijon mustard can add a subtle tanginess to the sauce.

• Green onions: Finely chopped green onions can provide a fresh and mild onion flavor, as well as a pop of color.

• Sesame seeds: Toasted sesame seeds can add a delicious crunch and nuttiness to the sauce.

• Honey or maple syrup: If you prefer a sweeter flavor, you can replace the sweetener with honey or maple syrup.  

• Hot sauce or red pepper flakes: If you want a spicier kick, increase the amount of Sriracha or add a dash of hot sauce or a pinch of chili flakes.

• Lemon or lime zest: A bit of citrus zest can brighten up the sauce and add a refreshing twist.

Is Yum Yum Sauce the Same Thing As Pink Sauce?

In terms of Asian cuisine, yum yum and pink sauce are considered the same.

Keep in mind that some Italian sauces can also be called pink sauce, which refers to the combination of heavy cream with marina or other tomato sauces. That type of pink or "rosa" sauce is not the same as Yum Yum sauce.

Is Yum Yum Sauce Gluten-Free?

The ingredients used in this sauce should be gluten-free. If you have gluten sensitivity, it's always a good idea to double check the label of each ingredient.

Is Yum Yum Sauce Keto?

Restaurant versions and more store-bought versions contain too much sugar to be suitable for keto or low carb diets. This recipe uses sugar-free ketchup, allowing it to work perfectly with most any type of diet.

How Can I Fix Yum Yum Sauce That Separated in the Fridge?

This sometimes happens due to the ingredients settling over time. If you notice your sauce has separated, simply give it a good whisk or stir to recombine the ingredients.

How Can I Thin My Sauce if it is Too Thick?

If your pink sauce is thicker than you'd like, you can easily adjust the consistency. Add a small amount of water, a teaspoon at a time, and whisk the sauce until you reach the desired thickness.

🍽️ More Sauce Recipes

• Bearnaise Sauce
• Easy Alfredo Sauce
• Easy Cheese Sauce for Veggies
• Buffalo Cheese Sauce
• Walnut Pesto
• Buffalo Wing Sauce