Vegan Baked Oats
These Vegan Baked Oats combine hearty, creamy oatmeal, warm apple cinnamon flavors with a pop of fresh juicy blueberries.
Servings 9
Ingredients
- 2 cups old fashioned oats
- 1 ¼ cups unsweetened almond milk
- 1 cup homemade applesauce
- 1 cup blueberries, divided
- ⅔ cup chopped walnuts, toasted and divided
- ⅓ cup maple syrup, plus more to drizzle over the top
- 2 tablespoons coconut sugar, divided
- 2 teaspoons vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F.
- Pour the almond milk, applesauce, maple syrup, vanilla extract, cinnamon, nutmeg, baking powder and half the coconut sugar in a large mixing bowl.
- Whisk until well combined. Add in the oats, half the walnuts and half the blueberries. Gently fold until combined.
- Pour the mixture into a 9 x 9 baking dish, that's been sprayed with coconut oil, then sprinkle the remaining blueberries, walnuts and coconut sugar over the top.
- Bake for 30 minutes or until cooked through. Allow to cool slightly before serving with a drizzle of maple syrup over the top.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Vegan Baked Oats
Amount per Serving
Calories
198
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Carbohydrates
31
g
10
%
Fiber
4
g
17
%
Sugar
12
g
13
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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