Tzatziki Sauce
This fresh and vibrant Tzatziki Sauce has blend of creamy Greek yogurt, zesty lemon, and refreshing cucumber, all infused with fresh herbs.
Servings 24
Ingredients
- 1 medium English cucumber
- 2 cups Greek yogurt
- 2 cloves garlic, grated
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon fresh mint, chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Grate your cucumber using a box grater.
- Squeeze all of the water out using cheese cloth or paper towels. You really want to get as much of the moisture out as possible, otherwise it can make your sauce watery.
- Add the cucumber to a mixing bowl, then add in the remaining ingredients. Mix until well combined.
- Cover and allow it to chill in the fridge for at least 1 hour. This will allow the flavors to meld.
- Serve with your favorite raw veggies or pita.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Tzatziki Sauce
Amount per Serving
Calories
21
% Daily Value*
Fat
1
g
2
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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