Optional toppings: sliced bananas, strawberries, granola, etc.
Instructions
Add the frozen strawberries, bananas, coconut cream and honey (or agave) in the bowl of a high-powered blender.
Pulse until well combined, smooth and creamy.
Pour into a serving bowl and serve with the toppings of your choice. I used strawberries, bananas, granola and a drizzle of honey.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Course Breakfast
Cuisine American
Calories 364kcal
Nutrition Facts
Strawberry Banana Smoothie Bowl
Amount per Serving
Calories
364
% Daily Value*
Fat
27
g
42
%
Saturated Fat
23
g
144
%
Carbohydrates
26
g
9
%
Fiber
4
g
17
%
Sugar
19
g
21
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.