Go Back
–+ servings
Steak Pizzaiola in skillet with fresh basil in center

Steak Pizzaiola

This hearty spin on classic Steak Pizzaiola features tender juicy steak simmered in a savory Italian sauce.
5 from 1 vote
Author: Julianne
Servings 4
Print Pin
PREP 10 minutes
COOK 15 minutes
TOTAL 25 minutes

Ingredients
 

  • 4 thin cut steaks
  • 15 ounces diced tomatoes
  • 1 red bell pepper, sliced
  • 8 ounces baby bell mushrooms
  • ½ small yellow onion, sliced
  • 4 cloves garlic, minced
  • ⅔ cup white wine, I used Pinot Grigio
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt, divided
  • ¼ teaspoon ground black pepper

Instructions
 

  • Heat a large skillet to medium, add in the olive oil, steaks, half the salt and pepper.
  • Sauté for a few minutes on each side, until almost cooked through, then remove and set aside.
  • Add in the mushrooms, sauté for a few minutes, then remove and set aside.
  • Add in the onions, red bell pepper and remaining salt.
  • Sauté until tender, then add in the garlic and continue sautéing for 15 seconds, making sure not to brown it.
  • Pour in the white wine to deglaze the pan, scraping up any brown bits of flavor. Allow the wine to reduce slightly, then pour in the diced tomatoes, tomato paste, basil, parsley and red pepper flakes.
  • Simmer the sauce for 5 minutes, then add the steaks back in and continue simmering until they are cooked to your liking. Serve with the sauce over the tops.

Recipe Notes

You can use the steak of your choice, like ribeye, NY Strip, beef tenderloin, etc.  I would steer clear of the cheaper cuts that require longer cooking time to tenderize them.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Main Course
Cuisine Italian
Calories 348kcal
Nutrition Facts
Steak Pizzaiola
Amount per Serving
Calories
348
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
1
g
6
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.