Cover and shake until well combined and emulsified. Set the dressing aside while you assemble the salad.
Wash and dry the arugula, then add it to a large salad platter or bowl.
Take thinly sliced smoked salmon and add it on small bunches over the arugula.
Thinly slice the avocado, then add small bunches around the platter.
Cut each egg in half, I happen to like a perfect 8 minute jammy egg, and place them over the top, along with the red onions, radishes and toasted walnuts.
I also like to add a little salt and pepper over the eggs. Right before serving, pour the dressing over the top.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Course Salad
Cuisine American
Calories 295kcal
Nutrition Facts
Smoked Salmon Salad
Amount per Serving
Calories
295
% Daily Value*
Fat
27
g
42
%
Saturated Fat
6
g
38
%
Carbohydrates
6
g
2
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.