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closeup of Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

These Smoked Salmon Deviled Eggs are a delicious twist on the classic appetizer, featuring creamy, flavorful filling with tender smoked salmon.
5 from 1 vote
Author: Julianne
Servings 8
Print Pin
PREP 10 minutes
COOK 10 minutes
TOTAL 20 minutes

Ingredients
 

  • 8 whole eggs
  • 4 ounces smoked salmon, finely chopped
  • ¼ cup mascarpone cheese
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh chives, chopped
  • 1 teaspoon fresh dill, chopped
  • 1 teaspoon dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Add the eggs to a saucepan and cover with water. Turn your burner on high and set a timer for 10 minutes. After 10 minutes, turn off the heat and allow the eggs to sit in the same pan for another 10 minutes.
  • Remove the eggs and place them in a bowl with ice water and let them sit for a few minutes before peeling and slicing them in half.
  • Chop the smoked salmon in very small pieces, then add them to a large mixing bowl.
  • Add in the egg yolks, mascarpone cheese, mayonnaise, sour cream, lemon juice, chives, dill, dijon mustard, salt and ground black pepper.
  • Using a hand mixer, whip up the mixture until well combined.
  • Either spoon or pipe (using a piping bag with a large tip) the mixture into each of the egg whites. You can top with more fresh chives, dill, pepper and if you have any leftover salmon, you can garnish with a small piece of the salmon over the tops. Chill until you’re ready to serve.

Recipe Notes

If you can't find mascarpone cheese, you can use cream cheese instead.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Appetizer
Cuisine American
Calories 193kcal
Nutrition Facts
Smoked Salmon Deviled Eggs
Amount per Serving
Calories
193
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
6
g
38
%
Carbohydrates
 
1
g
0
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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