Sautéed Brussels Sprouts with Bacon
These savory Sautéed Brussels Sprouts with Bacon are buttery, caramelized, and loaded with smoky bacon in every bite.
Servings 6
Ingredients
- 1 ½ pounds Brussels sprouts
- 6 slices bacon, with the bacon grease
- 2 tablespoons butter
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Chop the bacon into small pieces, then add them to a skillet over medium heat.
- Fry until crispy, then remove the bacon and set it aside, leaving the bacon grease in the skillet.
- Wash, dry and slice your Brussels sprouts in half. Peel and discard the outer leaves that are damaged.
- Add the butter, Brussels sprouts, salt and pepper into the skillet and toss in the bacon grease.
- Cover with a lid and sauté for 5-6 minutes or until they reach the texture you desire.
- Remove the lid, toss in the bacon grease and butter, then add the reserved crispy bacon over the top and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Sautéed Brussels Sprouts with Bacon
Amount per Serving
Calories
122
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Carbohydrates
5
g
2
%
Sugar
4
g
4
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.