Sausage Breakfast Sliders
These delicious Sausage Breakfast Sliders are protein-packed with light and fluffy scrambled eggs, savory sausage and lots of melty cheese.
Servings 12
Ingredients
- 12 Hawaiian Dinner Rolls
- 12 breakfast sausage patties
- 10 slices of cheddar cheese
- 8 whole eggs
- ¼ cup heavy cream
- 3 tablespoons butter, melted and divided
- 2 teaspoons Everything Bagel Seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Heat a large skillet to medium and add in your sausage patties.
- Fry until they are cooked through, then remove and set them aside. Do not overcook them, as they will continue cooking in the oven.
- In a large mixing bowl, add in the eggs, heavy cream, salt and pepper.
- Preheat oven to 350°F. Whisk until well combined.
- Wipe out the pan, then add in 1 tablespoon of the butter and pour in the egg mixture. Gently scramble the eggs, then set them aside while you prepare the rolls.
- Take a serrated bread knife and slice the rolls in half, still keeping them attached to each other.
- Place them bottom rolls in a 9 x 13 casserole baking dish that’s been sprayed with nonstick spray.
- Place half the cheddar cheese slices on the bottom rolls, without overlapping and cut them if you need to.
- Add the scrambled eggs over the cheese slices. Next, add the sausage patties over the eggs, one over each roll. Top with the remaining sliced cheddar cheese.
- Add the top rolls over the cheese, then brush with the remaining melted butter and sprinkle the Everything Bagel Seasoning over the tops.
- Bake for 15-17 minutes or until the tops are golden.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Sausage Breakfast Sliders
Amount per Serving
Calories
308
% Daily Value*
Fat
19
g
29
%
Saturated Fat
9
g
56
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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