Maple Dijon Vinaigrette
This quick and easy homemade Maple Dijon Vinaigrette is made with a delicious blend of slightly sweet and tangy flavors.
Servings 8
Ingredients
- ½ cup olive oil
- ⅓ cup apple cider vinegar
- 2 tablespoons sugar-free maple syrup
- 1 tablespoon dijon mustard
- 1 clove garlic, grated
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the olive oil, apple cider vinegar, maple syrup, dijon mustard, grated garlic, dried thyme, salt and pepper to a salad dressing shaker.
- Shake vigorously until well combined and emulsified.
- Serve over your favorite salad or use as a marinade.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Maple Dijon Vinaigrette
Amount per Serving
Calories
133
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Carbohydrates
1
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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