Mango Coconut Chia Pudding
This Mango Coconut Chia Pudding layers creamy coconut-infused chia pudding with luscious mango curd.
Servings 4
Ingredients
- 13.5 ounce can unsweetened coconut milk
- ½ cup 5 Minute Mango Curd
- 5 tablespoons chia seeds
- 1 tablespoon unsweetened shredded coconut
- 1-2 teaspoons honey
- ½ teaspoon vanilla extract
Instructions
- Pour the coconut milk into a mason jar.
- Add in the chia seeds, shredded coconut, honey and vanilla extract.
- Mix or shake until well combined, then chill in the fridge for 30 minutes or until it has thickened.
- You can serve this pudding in a few different ways. First, you can mix in the mango curd, then top with some chopped mango and/or coconut.
- Another way, which is my personal favorite, is to layer some of the pudding in a glass with a layer of the mango curd, followed by another layer of the pudding, then add your preferred toppings.
- Alternatively, you can serve as mini desserts in shot glasses if you’re serving a crowd.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Mango Coconut Chia Pudding
Amount per Serving
Calories
351
% Daily Value*
Fat
28
g
43
%
Saturated Fat
19
g
119
%
Carbohydrates
19
g
6
%
Fiber
5
g
21
%
Sugar
13
g
14
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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