Mango Blueberry Popsicles
These Mango Blueberry Popsicles are a fruity treat that combine sweet and creamy mango with juicy blueberries.
Servings 6
Ingredients
- 2 fresh mangos, peeled and cubed
- 1 cup fresh blueberries
- 2 tablespoons honey, divided, (or Agave, if Vegan)
- ¼ cup fresh lime juice, divided
Instructions
- Peel and roughly chop the mango, then add it to your blender or food processor bowl.
- Add in ⅔ of the lime juice and ⅔ of the honey. Blend until smooth.
- Pour the mixture ⅔ of the way up in your popsicle mold.
- Rinse out your food processor, then add in the blueberries, remaining honey and lime. Blend until smooth.
- Pour the blueberry mixture over the top of the mango mixture in your popsicle molds.
- Place a popsicle stick in each mold, then cover and freeze for at least 4 hours or until fully set.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Mango Blueberry Popsicles
Amount per Serving
Calories
69
% Daily Value*
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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