Honey Lime Vinaigrette
This homemade Honey Lime Vinaigrette delivers the perfect balance of zesty lime and sweet honey in every creamy drizzle.
Servings 8
Ingredients
- ½ cup olive oil
- ⅓ cup fresh lime juice
- ¼ cup apple cider vinegar
- 2 tablespoons sugar-free honey, or honey (if not low carb or Vegan)
- 1 clove garlic, minced
- zest of 1 lime
- 1 teaspoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients into a bullet blender cup.
- Mix until well combined and emulsified.
- If you don’t have a bullet blender, you can use a salad dressing shaker or whisk the ingredients in a mixing bowl.
- Serve over your favorite salad or use as a marinade.
Recipe Notes
Serving size: just over 2 tablespoons
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Honey Lime Vinaigrette
Amount per Serving
Calories
138
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Carbohydrates
1
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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