Homemade Caesar Dressing
This delicious homemade Caesar Salad Dressing is super creamy with the perfect balance of tangy savory flavors.
Servings 10
Ingredients
- 1 cup mayonnaise
- ⅓ cup parmesan cheese, grated
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, grated
- 1 teaspoon anchovy paste
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients, except for the parmesan cheese to a mixing bowl.
- Whisk to combine, then add in the parmesan cheese.
- Continue mixing until well combined. If you like a completely smooth texture, you can pulse for a few seconds in a bullet blender or food processor.
- Serve immediate over a salad or store in the fridge until ready to use.
Recipe Notes
*Makes 1 ⅓ cups
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Homemade Caesar Dressing
Amount per Serving
Calories
167
% Daily Value*
Fat
18
g
28
%
Saturated Fat
3
g
19
%
Carbohydrates
1
g
0
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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