Grilled Zucchini
This Grilled Zucchini features sliced zucchini marinated in a lemony herb blend, grilled to tender perfection with a hint of smokiness.
Servings 6
Ingredients
- 3 medium zucchini
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic, grated
- 2 teaspoons fresh lemon thyme (or thyme), chopped
- 2 teaspoons dijon mustard
- ½ teaspoon salt
Instructions
- Add the olive oil, lemon juice, garlic, lemon thyme, dijon mustard and salt to a small mixing bowl.
- Whisk to combine, then set aside.
- Wash, dry and slice each zucchini into semi-thick slices, lengthwise.
- Place the slices in a food storage bag, then pour in olive oil mixture, making sure it’s coating all the zucchini.
- Allow the zucchini to sit at room temperature marinating in the bag, while you heat up your grill or grill pan.
- Grill the zucchini for a few minutes on each side, then serve warm.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Grilled Zucchini
Amount per Serving
Calories
81
% Daily Value*
Fat
7
g
11
%
Saturated Fat
-3
g
-19
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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