Grilled Halloumi Salad
This Grilled Halloumi Salad is the perfect mix of crispy, creamy and fresh flavors tossed in a zesty homemade dressing.
Servings 6
Ingredients
For the Salad
- 8 ounces Halloumi cheese
- 5 ounces green leaf lettuce, or mixed greens
- ½ English cucumber, cut into half moons
- 1 cup cherry tomatoes, halved
- ⅓ cup red onions, thinly sliced
- ⅓ cup pignoli, pine nuts, toasted
- 2 tablespoons fresh mint, chopped
For the Dressing
- ⅓ cup olive oil
- ⅓ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 clove garlic, grated
- 1 teaspoon dijon mustard
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the dressing ingredients into a salad dressing shaker. If you don’t have one, you can use a mixing bowl and whisk.
- Shake until well combined and emulsified. Set aside while you make the salad.
- Cut your halloumi cheese into slices. Brush your preheated grill pan or grill with olive oil, then grill for a few minutes on each side.
- While your cheese is grilling, add the lettuce to a large salad bowl or platter.
- Top with the cooled grilled halloumi. Add the cucumbers, tomatoes and red onions.
- Pour the dressing over the top and add the toasted pine nuts and fresh mint, then serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Grilled Halloumi Salad
Amount per Serving
Calories
299
% Daily Value*
Fat
29
g
45
%
Saturated Fat
8
g
50
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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