Greek Salad Skewers
These Greek Salad Skewers combine classic Greek salad flavors with creamy feta and a colorful mix of fresh veggies.
Servings 6
Ingredients
For the Skewers
- 2 Persian cucumbers, cut into rounds
- ½ cup feta cheese, cut into chunks
- 12 cherry tomatoes
- ½ small yellow bell pepper, cut into bite size pieces
- ½ small red bell pepper, cut into bite size pieces
- ⅓ cup red onion, cut into bite size pieces
- 1 tablespoon fresh mint, chopped
- ½ teaspoon dried oregano
For the Dressing
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- ½ clove garlic, grated
- ¼ teaspoon dijon mustard
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Add the dressing ingredients to the cup of a bullet blender.
- Blend until well combined and emulsified. If you don’t have a bullet blender, you can use a mixing bowl and whisk. The bullet blender does help the dressing emulsify, so it won’t separate.
- Take your veggies and feta cheese and thread one of each on 4” party picks.
- Place on a serving platter with the lemon dressing drizzled over the tips and served on the side for dipping. Sprinkle the dried oregano and fresh mint over the skewers and serve.
Recipe Notes
Makes 12 skewers, serving size 2 each
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Greek Salad Skewers
Amount per Serving
Calories
132
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.