Greek Grilled Chicken
This recipe for Greek Grilled Chicken features tender and juicy chicken breasts loaded with fresh Mediterranean flavors from a zesty garlic oregano marinade.
Servings 6
Ingredients
- 3 chicken breasts
- ½ cup Persian cucumbers, diced
- ½ cup cherry tomatoes, chopped
- ¼ cup feta cheese, crumbled
- ¼ cup Kalamata olives, chopped
- ¼ cup red onion, diced
- ½ cup olive oil
- ⅓ cup fresh lemon juice
- ¼ cup red wine vinegar
- 2 cloves garlic, grated
- 1 tablespoon fresh mint, chopped
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Cut each chicken breast in half, giving you 6 thinner cutlets.
- Place the chicken in food storage container.
- In a mixing bowl, add in the olive oil, lemon juice, red wine vinegar, dijon mustard, dried oregano, salt and ground black pepper.
- Whisk until well combined and emulsified.
- Pour half over the chicken, then pour the other half in a separate container and reserve for later. Toss the chicken in the marinade and allow to marinate in the fridge for 2-4 hours.
- Heat your grill while you prepare the topping for the chicken.
- Once the grill is ready, grill the chicken for several minutes on each side or until they reach an internal temperature of at least 165°F.
- In a mixing bowl, add in the chopped cucumbers, tomatoes, olives, feta cheese, red onion and chopped mint. Pour the reserved marinade over the top and toss to combine.
- Once the chicken is cooked through, spoon some over the tops of the chicken and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Greek Grilled Chicken
Amount per Serving
Calories
338
% Daily Value*
Fat
24
g
37
%
Saturated Fat
4
g
25
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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