Gluten-Free Apple Streusel Muffins

• Preheat oven to 350°F

To Make the Streusel Topping

• Add the almond flour, coconut sugar, ground cinnamon and ground nutmeg to a mixing bowl.
• Pour in the melted butter, then mix until you have what resembles course crumbs, then set aside while you prepare the muffins.

To Make the Muffins

• Add the almond flour, oat fiber, ground cinnamon, baking powder and salt to a mixing bowl. Whisk to combine and remove any lumps, then set aside.
• In a separate bowl, add in the coconut sugar, apple butter, sour cream, eggs and vanilla extract.
• Mix using a hand mixer, until combined. Add in the dry ingredients. Continue mixing, just until combined.
• Using an ice cream scoop, scoop the batter into 10 muffin liners in a muffin pan.
• Evenly distribute the crumb topping over the batter of each muffin. Gently press down, to help them adhere to the muffins.
• Bake for 23-25 minutes, then increase the temperature to 400°F and bake for another 5 minutes or until the crumb topping is slightly browned. Then allow the muffins to cool before adding the icing.

To Make the Icing

• Add the powdered sweetener, heavy cream and vanilla extract to a small bowl and whisk to combine. Add in more heavy cream if needed, to get the right consistency. It should be thick and not too runny.
• Drizzle the icing over the cooled muffins and they are ready to serve!