Frozen Banana Pops
These Frozen Banana Pops are a delicious treat that combines the creamy sweetness of frozen bananas, with a rich chocolate coating and crunchy walnuts.
Servings 6
Ingredients
- 3 bananas
- 3 ounces semi sweet chocolate chips
- ¼ cup toasted walnuts, finely chopped
- 1 teaspoon coconut oil
Instructions
- Slice each banana in half width-wise.
- Insert a popsicle stick into the cut side, about⅓ of the way in.
- Place the bananas on a tray lined with parchment paper, then freeze 2-3 hours or until completely frozen.
- Add the chocolate chips (I used sugar-free to cut back on the sugars) and coconut oil to a microwave safe bowl.
- Melt in the microwave in 30 second increments, stirring in between. Mine took just 1 minute total.
- Dip half the banana into the chocolate, swirling it around to cover all sides of the top.
- Quickly (and I mean very quickly), sprinkle the chopped walnuts all over the chocolate. If you wait even seconds too long, the chocolate will have hardened and the nuts won’t adhere.
- Once the chocolate and nuts have set, they are ready to enjoy!
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Frozen Banana Pops
Amount per Serving
Calories
126
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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