Easy Mango Sorbet
This sweet and creamy Easy Mango Sorbet is a bright and refreshing frozen treat made with just a few wholesome ingredients.
Servings 6
Ingredients
Instructions
- Add the frozen chunks of mango, water, honey, lime juice and zest into the bowl of a food processor.
- Blend for 3-5 minutes or until completely smooth and creamy. It should be close to the consistency of soft-serve ice cream.
- Transfer the mixture into an ice cream container or freezer-safe glass storage container. Smooth out the top and allow to freeze for 6 hours or overnight.
- Scoop and serve when you’re ready. Be sure to take it out and leave it on the counter about 10 minutes before serving, so it’s easier to scoop.
Recipe Notes
The amount of honey or agave that you use will vary based on how sweet your mango is. It's best to start with 1 tablespoon, blend it up, and give it a taste to see if you need to add more.
*Nutritional data is based on using 1 tablespoon of honey.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Easy Mango Sorbet
Amount per Serving
Calories
43
% Daily Value*
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
9
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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