Easy Cucumber Salad
This crisp and refreshing Cucumber Salad is loaded with vibrant flavors from fresh herbs and a tangy homemade dressing.
Servings 6
Ingredients
For the Salad
- 2 English cucumbers, sliced thin
- ⅓ cup red onion, thinly sliced
- ¼ cup pignoli, (pine nuts), toasted
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh mint, chopped
For the Dressing
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar-free honey, (or Agave if Vegan, or honey if not low carb)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
To Make the Dressing
- Add the dressing ingredients in a salad dressing shaker cup.
- Shake until well combined and emulsified, then set aside.
To Make the Salad
- Wash, dry and slice the cucumbers thinly. Add the cucumbers to a large mixing bowl.
- Cut the red onion into thin slices.
- Add the red onion, toasted pine nuts, chopped dill, chives and mint in the bowl with the cucumbers.
- Pour the dressing over the top. Toss to combine, making sure everything is coated with the dressing.
- You can either serve immediately or chill it in the fridge for at least 1 hour to allow the flavors to meld before serving.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Easy Cucumber Salad
Amount per Serving
Calories
99
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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