Easy Cheesy Garlic Bread
This recipe for Easy Cheesy Garlic Bread brings together warm, buttery bread with a blend of gooey mozzarella and parmesan. Perfectly seasoned with garlic and fresh parsley, it only takes minutes to prepare.
Servings 20
Ingredients
- 1 loaf French bread, or Italian
- 1 ½ cups mozzarella cheese, shredded
- ½ cup grated parmesan cheese, divided
- ½ cup butter, softened
- 3 cloves garlic, grated
- 2 teaspoons fresh parsley, chopped
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat oven to 375°F.
- Slice your loaf in half, down the center and place it on a baking sheet lined with aluminum foil, cut side up.
- In a small mixing bowl, add in the softened butter, half the grated parmesan cheese, grated garlic, chopped parsley, salt and pepper.
- Mix together until well combined.
- Spread half the mixture over each half loaf, then cover with more aluminum foil. Bake for 10 minutes.
- Remove the foil and add the remaining parmesan cheese and shredded mozzarella.
- Bake for 10 more minutes or until the cheese is melted and bubbly.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Easy Cheesy Garlic Bread
Amount per Serving
Calories
140
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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