Easy Air Fryer Cod
This Easy Air Fryer Cod is flaky, tender, and seasoned with a zesty lemon-garlic rub for incredible flavor in every bite.
Servings 4
Ingredients
- 24 ounces cod
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, grated
- ½ teaspoon smoked paprika
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat air fryer for 5 minutes.
- Dry your pieces of cod using paper towels, then set aside.
- Add the olive oil, lemon juice, grated garlic, smoked paprika, garlic salt and pepper to a small mixing bowl.
- Place the cod in your air fryer basket, making sure to leave space between the pieces to allow the air to circulate around them.
- Air fry @ 400°F for 8-10 minutes or until cooked through. Cooking time will vary depending on the thickness of your cod.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Easy Air Fryer Cod
Amount per Serving
Calories
233
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Carbohydrates
1
g
0
%
Protein
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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