Cilantro Lime Coleslaw
This Cilantro Lime Coleslaw is made with a crisp cabbage mix, crunchy almonds and a zesty homemade dressing. It makes a delicious side dish or topping for tacos, burgers, and BBQ sandwiches.
Servings 8
Ingredients
- 16 ounces coleslaw mix
- ⅔ cup sour cream
- ½ cup fresh cilantro, chopped
- ⅓ cup sliced almonds, toasted
- ⅓ cup red onion, sliced thin
- ¼ cup heavy cream
- ¼ cup fresh lime juice
- 1 tablespoon rice wine vinegar
- 1 jalapeño pepper, seeded and diced
- zest of 2 limes
- 1 large clove garlic, grated
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
To Make the Coleslaw Dressing
- Add the sour cream, heavy cream, lime juice, lime zest, rice wine vinegar, garlic, salt and pepper to a small mixing bowl.
- Whisk to combine, then set aside while you make the slaw.
To Make the Coleslaw
- Add the coleslaw mix, red onion, diced jalapeño pepper, toasted almonds and cilantro to a large mixing bowl.
- Pour the dressing over the top.
- Toss to combine, then allow the flavors to meld for at least 30 minutes before serving.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Cilantro Lime Coleslaw
Amount per Serving
Calories
122
% Daily Value*
Fat
11
g
17
%
Saturated Fat
4
g
25
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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