Chicken Cordon Bleu Soup
This creamy and delicious Chicken Cordon Bleu Soup is made with tender chunks of ham and chicken simmered in a flavorful broth.
Servings 6
Ingredients
- 2 cups rotisserie chicken, chopped
- 1 ½ cups baked ham, chopped
- 5 cups chicken broth
- 5 ounces Gruyere cheese, shredded
- 1 cup heavy cream
- 2 ribs celery, chopped
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon dijon mustard
- 1 tablespoon fresh thyme
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a Dutch oven or large pot to medium and add in the butter.
- Once melted, add in the onions, celery and half the salt. Sauté until tender, then add in the chopped ham.
- Continue cooking until the ham is slightly caramelized, then add in the garlic.
- Sauté for about 15 seconds, making sure not to brown the garlic. Stir in the chicken, fresh thyme, remaining salt and pepper.
- Pour in the chicken broth, dijon mustard and heavy cream. Simmer for 15 minutes uncovered.
- Add in the Gruyere cheese, then continue simmering for 5 more minutes or until slightly thickened.
Recipe Notes
If you can't find Gruyere cheese, you can use Swiss instead.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Chicken Cordon Bleu Soup
Amount per Serving
Calories
416
% Daily Value*
Fat
30
g
46
%
Saturated Fat
17
g
106
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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