Chicken Cordon Bleu Dip
This Chicken Cordon Bleu Dip is a creamy, cheesy blend of classic flavors with savory bits of ham and chicken in every scoop.
Servings 8
Ingredients
- 2 cups cooked chicken, finely chopped
- 1 cup cooked ham, diced into small pieces
- 6 ounces Gruyere cheese, shredded
- 1 cup shredded mozzarella cheese
- 16 ounces cream cheese, softened
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tablespoon dijon mustard
- 2 cloves garlic, grated
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl, add in the cream cheese and whip up using a hand mixer.
- Add in the heavy cream, chicken stock, dijon mustard, garlic, salt and pepper. Continue mixing until combined.
- Add in the chicken, ham, Gruyere cheese and parsley, then toss until everything is mixed and well coated.
- Pour the mixture into a 9 x 9 casserole baking dish that's been sprayed with olive oil or nonstick spray.
- Add the shredded mozzarella cheese over the top and bake for 20 minutes. Increase the temperature to 450°F and bake for another 5 minutes or until the cheese is melted and slightly golden.
- Serve with cut veggies or low carb crackers.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Chicken Cordon Bleu Dip
Amount per Serving
Calories
397
% Daily Value*
Fat
32
g
49
%
Saturated Fat
17
g
106
%
Carbohydrates
3
g
1
%
Sugar
2
g
2
%
Protein
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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