Broiled Red Snapper with Mango Salsa
This Broiled Red Snapper with Mango Salsa features tender flaky salmon and lots of fresh tropical flavors.
Servings 6
Ingredients
- 2 ½ pounds fresh red snapper, cut into 6 pieces
- ½ batch Mango Salsa
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
- ½ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
Instructions
- Preheat broiler, placing the rack about 6 inches from the top.
- Add the olive oil, butter, smoked paprika, garlic salt and ground black pepper to a small mixing bowl and whisk to combine.
- Brush the olive oil mixture over both sides of the snapper.
- Place the snapper filets skin side up, on a baking sheet that’s been sprayed with olive oil.
- Broil for 8-10 minutes or until cooked through.
- While the snapper is cooking, you can prepare the mango salsa.
- Once the snapper is cooked through, serve with a healthy serving of the mango salsa over the top of each piece.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Broiled Red Snapper with Mango Salsa
Amount per Serving
Calories
332
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
49
g
98
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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