Blue Cheese Sauce for Steak
This Blue Cheese Sauce for Steak is rich, creamy, and full of robust flavor.
Servings 8
Ingredients
- 1 cup heavy cream
- 4 ounces Gorgonzola, crumbled
- ⅓ cup shallots, sliced
- ¼ cup white wine, I use Pinot Grigio
- 1 clove garlic, minced
- 3 tablespoons butter
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
Instructions
- Heat a saucepan to medium and add in the butter.
- Once melted, add in the shallots. Sauté for a few minute or until they just start to caramelize.
- Add in the garlic and sauté for another 15 seconds, making sure not to brown it. Pour in the white wine and allow it to reduce by half.
- Add in the heavy cream, fresh thyme, Worcestershire sauce and ground black pepper. Stir to combine, then add in the blue cheese.
- Simmer for a 5-7 minutes, stirring often or until thickened to your liking. Serve warm over steak, chicken or pork.
Recipe Notes
If you'd rather not use white wine, you can use chicken or vegetable stock instead.
I used Gorgonzola in this recipe, but any blue cheese that you like will work well too.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Blue Cheese Sauce for Steak
Amount per Serving
Calories
194
% Daily Value*
Fat
19
g
29
%
Saturated Fat
10
g
63
%
Carbohydrates
2
g
1
%
Sugar
1
g
1
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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