Beef Stir Fry

Add the broccoli to a microwave safe bowl and steam it in the microwave for 4-5 minutes. Drain and pat it dry, then set it aside. You can also boil it instead if you’d like, just be sure it’s well dried before adding it in later.
Add the liquid aminos, oyster sauce, toasted sesame oil and grated ginger to a small mixing bowl. Whisk to combine.
Add the steak to a bowl and pour half the sauce over the top, then toss to combine. Leave at room temperature for 20 minutes. Take the other half of the sauce and whisk in the beef broth, then set it aside.
Heat a large skillet to medium-high and add in the avocado oil and the steak.
Quickly sear on both sides, then remove when it’s almost cooked through and set it aside. It will finish cooking in the sauce.
Add in the mushrooms, red bell pepper, white parts of the scallions, shiitake mushrooms, salt and ground black pepper.
Sauté until almost tender, then add in the garlic and sauté for another 20 seconds, making sure not to brown it.
Add in the meat back in, along with the broccoli, snap peas and reserved sauce. Toss to combine and continue cooking until the meat is cooked through and the veggies are tender.
Stir in the green parts of the scallions, toss to combine and serve.