Banana Bread Overnight Oats
Filled with warm cinnamon and nutmeg spices, these Banana Bread Overnight Oats are a cozy breakfast treat that's both nutritious and simple to make.
Servings 2
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup unsweetened almond milk
- ½ cup Greek yogurt
- ½ ripe banana, mashed
- ¼ cup tablespoons walnuts, toasted and chopped
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Add the oats, Greek yogurt, chia seeds, honey, maple syrup, vanilla, cinnamon, nutmeg, smashed banana and chopped walnuts into a glass bowl or 2 mason jars.
- Pour the almond milk over the top. Mix until well combined.
- Cover and chill in the fridge for 2-4 hours or overnight.
- Serve with some sliced banana and chopped walnuts on top. I also love a drizzle of honey as well!
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Banana Bread Overnight Oats
Amount per Serving
Calories
313
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Carbohydrates
49
g
16
%
Fiber
7
g
29
%
Sugar
16
g
18
%
Protein
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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