Balsamic Vinaigrette
This Balsamic Vinaigrette recipe is packed with bold, tangy flavor and tastes so much better than any store-bought dressing.
Servings 8
Ingredients
- ⅔ cup olive oil
- ¼ cup balsamic vinegar
- 1 ½ tablespoons sugar-free honey, or honey
- 1 clove garlic, grated
- 2 teaspoons dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the dressing ingredients to a salad dressing shaker. If you don’t have one, you can use a small mixing bowl and a whisk.
- Shake until the dressing is well combined and emulsified.
- Pour over your favorite salad or use as a marinade for steak or chicken.
Recipe Notes
Makes about 1 cup, serving size 2 tablespoons
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Balsamic Vinaigrette
Amount per Serving
Calories
176
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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