Baked Tortilla Chips
These Easy Baked Tortilla Chips are seasoned and baked to crispy golden perfection. Ready in under 20 minutes, they’re perfect for dipping or enjoying as a quick, homemade snack.
Servings 6
Ingredients
- 8 corn tortillas
- 1 tablespoon olive oil
- ¼ teaspoon salt
Instructions
- Preheat oven to 375°F.
- Spray or brush the olive oil over the tops and bottoms of each tortilla.
- Stack half the corn tortillas onto a cutting board, then cut the 3 times, making 6 stacks of chips. Repeat the process with the remaining 4 tortillas.
- Add the cut tortillas to a baking sheet lined with parchment paper.
- Bake for 12-14 minutes or until golden and crispy. Sprinkle with salt as soon as they come out of the oven.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Baked Tortilla Chips
Amount per Serving
Calories
88
% Daily Value*
Fat
3
g
5
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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