Baked Brie and Prosciutto Crostini
This Baked Brie and Prosciutto Crostini is adorned with sweet apple butter, creamy melted brie, and delicate ribbons of savory prosciutto.
Servings 10
Ingredients
- 1 French baguette
- 6 ounces prosciutto, sliced thin
- 8 ounces brie cheese, sliced
- 1 cup Apple Butter
- Sprigs of fresh lemon thyme, or thyme
Instructions
- Preheat oven to 375°F.
- Slice your baguette into thin slices, between ¼-1/2 inch thick.
- Spread some of the apple butter over the tops of each slice.
- Add a slice of the Brie cheese over the apple butter.
- Place them on a nonstick baking sheet and bake for 8-10 minutes or until the cheese has melted and the bread is toasted.
- Remove from the oven, then add a ribbon of prosciutto on top. Garnish with a small sprig of thyme and serve while still warm.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Baked Brie and Prosciutto Crostini
Amount per Serving
Calories
183
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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