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Baked Asian Salmon in Foil

Asian Baked Salmon in Foil

This quick and easy recipe for Baked Asian Salmon in Foil is tender, flaky, and loaded with bold Asian flavors.
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Author: Julianne
Servings 8
Print Pin
PREP 10 minutes
COOK 20 minutes
TOTAL 30 minutes

Ingredients
 

Instructions
 

  • Preheat oven to 375°F.
  • Add the liquid aminos, sugar-free honey, Sambal, rice wine vinegar, garlic, ginger and toasted sesame oil to a small bowl.
  • Whisk to combine, then set aside.
  • Place your whole salmon filet (skin side down) on a baking sheet lined with aluminum foil that is cut large enough to wrap around the top of the salmon to cover it.
  • Pour ⅔ of the sauce over the salmon, brushing it all over the top of the salmon. Then set the rest of the sauce to the side, as this will be brushed over the top later.
  • Wrap the sides of the foil to cover the top of the salmon completely, making sure it’s sealed.
  • Bake for 15 minutes, then remove from the oven, and increase the temperature to 450°F.
  • Carefully open up the foil and brush the reserved ⅓ of the sauce over the top. Bake for 5-7 minutes or until the salmon is cooked through and slightly caramelized. Sprinkle the sesame seeds and chives over the top, then serve.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Main Course
Cuisine Asian
Calories 261kcal
Nutrition Facts
Asian Baked Salmon in Foil
Amount per Serving
Calories
261
% Daily Value*
Fat
 
8
g
12
%
Carbohydrates
 
1
g
0
%
Protein
 
41
g
82
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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