Almond Joy Protein Shake
Creamy, chocolatey, and packed with protein, this Almond Joy Protein Shake tastes just like the candy bar but with a healthy twist.
Servings 1
Ingredients
- 13 ounce unsweetened coconut milk, (in the can)
- 2 tablespoons almond butter
- 1 scoop low carb chocolate protein powder
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons monk fruit/allulose
- Optional: ice
Instructions
- Add the unsweetened coconut milk, almond butter, protein powder, shredded coconut and sweetener into a blender.
- Mix until well combined, taste for sweetness and add more sweetener if needed. If you’d like to add ice, add in about 1 cup and blend, then serve. I did not add ice to mine, since I had refrigerated the coconut milk, it was nice and cold.
- You can add any toppings that you like: whip cream, shredded coconut, toasted sliced almonds and/or chocolate chips.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Almond Joy Protein Shake
Amount per Serving
Calories
414
% Daily Value*
Fat
29
g
45
%
Saturated Fat
12
g
75
%
Carbohydrates
10
g
3
%
Fiber
7
g
29
%
Sugar
2
g
2
%
Protein
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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