Air Fryer Veggie Kebabs
These easy-to-make Air Fryer Veggie Kebabs are made with a colorful medley of deliciously seasoned veggies, skewered and cooked to perfection.
Servings 8
Ingredients
- 8 ounces baby bella mushrooms
- 1 medium zucchini
- 1 cup cherry tomatoes
- 1 orange bell pepper
- 1 yellow bell pepper
- ½ red onion
- 2 tablespoons olive oil
- 1 ½ teaspoons herbs de province
- ½ teaspoon garlic salt
Instructions
- Preheat your air fryer @400°F for 5 minutes.
- Cut the bell peppers and red onion into large pieces that are similar in size, then add them to a mixing bowl.
- Wash, dry and slice the zucchini into rounds about ½” thick. Add them to the bowl with the onions and peppers.
- Clean your mushrooms and tomatoes, then add them to the same bowl.
- Drizzle the olive oil over the top, then sprinkle in the Herbs de Provence and garlic salt, then gently toss to combine. Make sure all the veggies are well coated.
- Skewer the veggies alternating each type until all have been skewered.
- Add in the skewered veggies in a single layer.
- Air fry for 6-8 minutes or until cooked through.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Veggie Kebabs
Amount per Serving
Calories
55
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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