Air Fryer Chickpeas
These easy Air Fryer Chickpeas are seasoned with a flavorful spice mix and roasted to perfection, making them irresistibly crunchy.
Servings 6
Ingredients
- 15 ounce can chickpeas
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic salt
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- Optional cayenne pepper
Instructions
- Preheat air fryer @ 400°F for 5 minutes.
- Rinse and drain the chickpeas, then dry on some paper towels. Discard any loose skins that may come come off.
- Add the chickpeas into a mixing bowl, then pour the olive oil and spices over the top.
- Gently mix to combine, making sure all the chickpeas are well coated.
- Pour the chickpeas into the basket of your air fryer, that’s been sprayed with olive oil. Air fry for 15-18 minutes or until they are crisp and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Chickpeas
Amount per Serving
Calories
86
% Daily Value*
Fat
4
g
6
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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