Air Fryer Apple Chips
Lightly sweetened and perfectly cinnamon-spiced, these Air Fryer Apple Chips are an easy and delicious snack.
Servings 4
Ingredients
- 2 Apples, I used Pink Lady
- Optional Coconut sugar, ground cinnamon, nutmeg
Instructions
- Slice 2 apples on the thinest setting on your mandolin slicer. If you don’t have a mandolin, you can slice by hand using a sharp knife.
- Place them on a paper towel lined plate and sprinkle on your favorite sugar and spices. I used coconut sugar, ground cinnamon and nutmeg, but you can leave them plain or add what you like.
- Transfer the apple slices to the basket of your air fryer, not overlapping. I was able to fit 3 rows of 3 slices for a total of 9 slices in each batch.
- Air fry at 325°F for 12 minutes, flipping the apples 1-2 times in between, or until crisp.
- Allow the apple chips to cool for 10-15 minutes to allow them to crisp up. Repeat the process until all the chips are cooked.
Recipe Notes
Nutritional data does not include the optional sugar or spice toppings. Be sure to adjust according to what, if any, toppings you decide to use.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Apple Chips
Amount per Serving
Calories
36
% Daily Value*
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
7
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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