Air Fryer Frozen Shrimp
This Air Fryer Frozen Shrimp recipe delivers tender, juicy, and flavorful shrimp from the freezer to your plate in just 15 minutes.
Servings 4
Ingredients
- 1 pound frozen raw jumbo shrimp
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat air fryer at 400°F for 4 minutes.
- Separate any shrimp that are stuck together, then add them to a mixing bowl.
- Drizzle the olive oil over the tops and toss the shrimp, making sure each one is well coated.
- Sprinkle the smoked paprika, garlic salt and pepper over 4th top and toss again.
- Add a single layer of the shrimp in the basket of your air fryer. You will likely have to cook them in batches, depending on the size of your air fryer.
- Air fry for 8-9 minutes, flipping halfway through and serve. Cooking times may vary depending on the size of your shrimp.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Frozen Shrimp
Amount per Serving
Calories
128
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Protein
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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