5 Minute Mango Curd
This 5 Minute Mango Curd is a sweet, tangy and silky-smooth spread, perfect for adding a tropical touch to any dessert.
Servings 32
Ingredients
- 1 cup fresh mango puree
- ½ cup unsalted butter, melted
- ½ cup sweetener, allulose, coconut sugar, etc.
- 3 egg yolks
- 2 whole eggs
- 2 tablespoons lemon juice
- ¼ teaspoon salt
Instructions
- Slice your mango into small chunks and place them in a high powdered blender. Puree until completely smooth.
- Strain through a fine mesh sieve, then set it aside.
- Add the eggs and sweetener to a mixing bowl. Whisk for a few minutes.
- Add in the mango puree, melted butter (cooled), lemon juice and salt. Whisk until well combined then microwave for 1 minute.
- Remove, whisk again and microwave for another minute.
- Repeat the process 3 more times, so that you have cooked the curd for a total of 5 minutes, each in 1 minute increments. The curd should be well thickened at this point.
- Cover with plastic wrap that is touching the top of the curd. This helps prevent a skin from forming on top.
- Chill it in the fridge until it has cooled and is fully set. It is ready to use!
Recipe Notes
Makes about 2 cups
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
5 Minute Mango Curd
Amount per Serving
Calories
50
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Carbohydrates
5
g
2
%
Sugar
5
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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