These Smoked Salmon Deviled Eggs are a delicious twist on the classic appetizer, featuring creamy, flavorful filling with tender smoked salmon. Their elegant presentation makes them perfect for brunches or parties, yet they’re easy enough for a weekday snack.

Jump to:

• ❤️ Why You'll Love This Smoked Salmon Deviled Eggs
• 🛒 Ingredients for Smoked Salmon Deviled Eggs
• 🔪 How to Make Deviled Eggs
• 💡 Tips for Making Deviled Eggs
• ☑️ Storage Instructions
• 🍴 What to Serve with Deviled Eggs
• 🔄 Substitutions and Additions
• Can I Make These Deviled Eggs Ahead of Time?
• How Long Can Salmon Stuffed Eggs Sit Out at Room Temperature?
• What Type of Smoked Salmon Should I Use?
• Can I Freeze Deviled Eggs?
• What’s the Best Way to Transport Deviled Eggs to a Party?
• How do I Avoid a Runny Filling?
• 🍽️ More Healthy Appetizer Recipes

❤️ Why You'll Love This Smoked Salmon Deviled Eggs

• Flavorful spin on a classic appetizer
• Elegant enough for a special occasion 
• Easy enough to make any day of the week
• Perfect last minute appetizer

Deviled eggs are a classic appetizer that are always a favorite. These Smoked Salmon Deviled Eggs add a delicious twist, combining creamy filling with the rich flavor of tender smoked salmon. With fresh herbs and a splash of lemon, they have a wonderful punch of flavor that’s hard to resist.

Ideal for any gathering, these stuffed eggs will be the star at brunches or casual get-togethers. They’re easy to whip up and look so pretty arranged on any platter. But, don’t save them for special occasions. They make a healthy and decadent snack whenever you're in the mood for something extra tasty.

If you'd like even more deviled egg goodness, check out these Buffalo Deviled Eggs and these Jalapeño Popper Deviled Eggs.

🛒 Ingredients for Smoked Salmon Deviled Eggs

• Eggs
• Smoked salmon
• Mascarpone cheese
• Mayonnaise
• Sour cream
• Lemon
• Chives
• Dill
• Dijon mustard
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Saucepan
• Mixing bowl
• Hand mixer

🔪 How to Make Deviled Eggs

Add the eggs to a saucepan and cover with water.  Turn your burner on high and set a timer for 10 minutes.

After 10 minutes, turn off the heat and allow the eggs to sit in the same pan for another 10 minutes.

Remove the eggs and place them in a bowl with ice water and let them sit for a few minutes before peeling and slicing them in half

Chop the smoked salmon in very small pieces, then add them to a large mixing bowl.

Add in the egg yolks, mascarpone cheese, mayonnaise, sour cream, lemon juice, chives, dill, dijon mustard, salt and ground black pepper.

Using a hand mixer, whip up the mixture until well combined.

Either spoon or pipe (using a piping bag with a large tip) the mixture into each of the egg whites. You can top with more fresh chives, dill, pepper and if you have any leftover salmon, you can garnish with a small piece of the salmon over the tops. 

Chill until you’re ready to serve.

💡 Tips for Making Deviled Eggs

• A little secret that many do not know is that slightly older eggs tend to peel more easily than fresh ones. If possible, use eggs that are a week or two old to make peeling a breeze. Of course, they need to be used with in the expiration date.

• After slicing the eggs in half, gently pat the egg whites with a paper towel to remove any moisture. This helps the filling stay in place and makes for a neater presentation.

• Before piping or spooning the filling into the egg whites, give it a quick taste to check the seasoning. Adjust the salt, pepper, or lemon juice if needed to balance the flavors.

• If you’re using a piping bag for the filling, refrigerate the mixture for about 10 minutes beforehand. This will help it firm up slightly and make piping smoother and more controlled.

• Topping each deviled egg with a small piece of smoked salmon or a sprinkle of fresh herbs adds a beautiful finishing touch.

☑️ Storage Instructions

Store your eggs in the fridge in an airtight container or egg storage container. They should stay fresh for a couple of days.

🍴 What to Serve with Deviled Eggs

You can serve them other tasty appetizers, other salmon main dishes or just about any pork, chicken or beef entree. Here are some great ideas:

• Salisbury Steak
• Pork Chops with Bacon Mushroom Gravy
• Slow Cooker Turkey Breast
• Orange Glazed Salmon
• Lemon Chicken
• Keto Meatloaf
• Slow Cooker Tuscan Chicken

🔄 Substitutions and Additions

• Cream cheese: Swap mascarpone with cream cheese for a tangier, thicker filling. This gives the eggs a slightly richer texture.

• Greek yogurt: Use Greek yogurt instead of sour cream for a lighter, tangier alternative, and it adds a bit of protein.

• Capers: Instead of using regular salt, you can add finely chopped capers to give the eggs a briny, salty flavor with an extra punch.

• Pickled red onions: Add a small slice of pickled red onion on top for a pop of color and additional flavor to the creamy filling and salmon.

• Caviar: For an elegant twist, garnish each egg with a small dollop of caviar, which pairs perfectly with the smoked salmon and adds a touch of luxury (you don’t have to splurge on the expensive stuff).

• Sriracha or hot sauce: A few drops of Sriracha or another hot sauce in the filling will give your deviled eggs a slight kick without overpowering the other flavors.

• Avocado: Mash some avocado into the filling for an extra creamy texture and added healthy fats, plus a mild, buttery flavor.

Can I Make These Deviled Eggs Ahead of Time?

Yes, you can make the filling and cook the eggs a day in advance. For the best and freshest results, store the egg whites and filling separately in airtight containers, then fill the eggs just before serving.

How Long Can Salmon Stuffed Eggs Sit Out at Room Temperature?

For food safety, it’s best to leave deviled eggs with salmon out for no more than about an hour. After that, they should be refrigerated.

What Type of Smoked Salmon Should I Use?

You can use hot-smoked or cold-smoked salmon, depending on your preference. Hot-smoked salmon has a firmer texture, while cold-smoked (like lox) is softer and more delicate.

Can I Freeze Deviled Eggs?

It's not recommended to freeze deviled eggs as the texture of the egg whites and filling changes after thawing, becoming watery and rubbery.

What’s the Best Way to Transport Deviled Eggs to a Party?

If you're transporting deviled eggs, use a deviled egg carrier or arrange them snugly in a container lined with lettuce leaves to prevent sliding around.

How do I Avoid a Runny Filling?

Because the size of the yolks can vary, it’s best to be mindful of the wet ingredients like lemon juice, sour cream, and mascarpone as you add them. Start with a smaller amount, then add more if needed, to control the consistency of the filling.

🍽️ More Healthy Appetizer Recipes

• Roasted Red Pepper Hummus
• Whipped Feta Dip
• Easy Bruschetta
• Burrata Caprese
• Cowboy Caviar
• Smoked Salmon and Goat Cheese Crostini