This pecan pie cheesecake has a velvety smooth filling and a gooey pecan pie topping. It's a deliciously decadent, guilt-free dessert that's perfect for holidays and special occasions.

Jump to:

• ❤️ Why You’ll Love this Pecan Pie Cheesecake
• 🛒 Ingredients for Pecan Pie Cheesecake
• 🔪 How to Make Keto Pecan Pie Cheesecake
• 💡 Easy Pecan Pie Cheesecake Recipe Tips
• ☑️ Keto Cheesecake Storage Instructions
• Can I Use a Different Type of Nut for the Crust?
• Can I Use Regular Sugar Instead?
• Does Pecan Cheesecake Need to be Refrigerated?
• Does Pecan Pie Firm up as it Cools?
• Is a Cheesecake a Pie or a Cake?
• 🍽️ More Healthy Cheesecake Dessert Recipes

❤️ Why You’ll Love this Pecan Pie Cheesecake

• Creamy cheesecake with pecan pie topping
• Easy no-bake cheesecake and crust
• Combines two great desserts into one
• Sugar-free and kid friendly
• Perfect for holidays and special occasions
• Gluten-Free, low-carb, and keto-friendly

If you're a fan of both pecan pie and cheesecake but want to stay on track with your low-carb diet, this is the ultimate sweet treat for you. This delicious dessert combines the gooey sweetness of traditional pecan pie with the creamy goodness of cheesecake.

A nutty almond flour no-bake crust provides the perfect balance of flavors for the creamy filling and the rich, buttery pecan pie topping. It's one of those sugar-free desserts that just looks too good to be true! But trust me, it tastes even better than it looks!

If you love this cheesecake and want more guilt-free recipes, check out this amazing Cheesecake with Strawberry Sauce and this White Chocolate Raspberry Cheesecake!

🛒 Ingredients for Pecan Pie Cheesecake

• Almond flour
• Cream Cheese
• Pecans
• Butter
• Mascarpone (or cream cheese)
• Monk fruit/allulose
• Brown monk fruit/allulose
• Vanilla extract
• Ground cinnamon
• Heavy cream
• Sour cream

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• 9" springform pan
• Mixing bowl
• Hand mixer
• Baking sheet
• Offset spatula
• Saucepan
• Food processor

🔪 How to Make Keto Pecan Pie Cheesecake

Preheat the oven to 325°F.

To Make the Gluten Free Crust

Add the 3 cups of pecans that you’ll need for this recipe to a small baking sheet.

Bake for 8–9 minutes, or until they are fragrant and slightly browned.

Add 1 cup of the toasted pecans to the bowl of a food processor and blend until they are finely ground. Reserve the other two cups for the topping.

Add in the almond flour, sweetener, melted butter, vanilla extract, and cinnamon. Blend until well combined and the dough comes together nicely.

Press out the dough on the bottom of a springform pan with a removable bottom. I added a piece of parchment paper for easy removal.

To Make the Cheesecake Filling

In a large mixing bowl, add the cream cheese, mascarpone, and sour cream.

Blend using a hand mixer until well combined.

Then add in the sweetener, heavy cream, and vanilla extract.

Continue mixing for 2-3 minutes until thick and fluffy.

Pour the filling over the top of the crust and smooth it out into an even layer using an offset spatula. Allow to chill in the fridge for at least 6 hours or overnight.

To Make the Pecan Topping for Cheesecake

Add the sweetener and butter to a saucepan over medium low heat and simmer for 2 minutes.

Pour in the heavy cream and continue simmering for another 5 minutes.

Tip: Make sure the heat is not too high, or the sauce will burn.

Remove from the heat and whisk in the vanilla extract, ground cinnamon, and chopped pecans.

Toss the pecans in the mixture and allow it to cool slightly, before pouring over the cheesecake. 

Smooth over into an even layer and chill in the fridge for 1 hour, to allow it to set before slicing and serving.

💡 Easy Pecan Pie Cheesecake Recipe Tips

• If you can't find mascarpone cheese, you can use the same amount of cream cheese instead.
• If you add the pecan mixture while it’s still too hot, it will melt through your cheesecake and make a mess.
• Don't rush the chill time. This cheesecake should chill in the fridge for at least 6 hours, or ideally overnight. This allows it to set properly and helps you get clean, smooth slices when serving it.

☑️ Keto Cheesecake Storage Instructions

• Short-term: Cover it with plastic wrap or place it in an airtight container. Store the cheesecake in the refrigerator for up to 3–4 days.

• Freezing: To freeze this cheesecake, wrap it tightly in a couple of layers of plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. You can also freeze it in individual servings before wrapping and freezing.

• Thawing: When you're ready to enjoy the frozen cheesecake, transfer it to the refrigerator. Allow the cheesecake to thaw slowly in the refrigerator for several hours or overnight.

Note: Keep in mind that the texture of the cheesecake may change after freezing and thawing, but it should still taste amazing.

Can I Use a Different Type of Nut for the Crust?

Yes, you can substitute the pecans with other finely ground toasted nuts like walnuts, hazelnuts, or almonds. Just make sure you keep the proportions the same as the pecans.

Can I Use Regular Sugar Instead?

Yes, you can use regular sugar if you're not following a sugar-free or low-carb diet. Keep in mind that real sugar will definitely increase the carbs.

Does Pecan Cheesecake Need to be Refrigerated?

Just like all desserts made with dairy, refrigeration is needed to preserve freshness. For best results, you should not leave cheesecake sitting out for more than 1-2 hours.

Does Pecan Pie Firm up as it Cools?

Pecan pie and this pecan pie topping both need time to cool and firm up. The filling is sort of like a praline mixture, and as the sugar and butter cool, it will give you the perfect thick and gooey thickness.

If you love pecan pie, also be sure to try these pecan bars. Pecans are mixed in a homemade caramel sauce and baked over a buttery crust!

Is a Cheesecake a Pie or a Cake?

Cheesecake is a bit tricky when it comes to categories. It has some pie vibes with its crust and slice-serving style. But it's thicker than some pies and can come in some of the same yummy flavors as cake.

So, it's kind of in its own category. It is incredibly delicious, no matter what you call it.

If you're looking for a lighter dessert, try these meringue cookies! They are light, crisp and filled with berries and whipped cream.

If you like the flavor of Matcha, try this Matcha Cheesecake! It also has a gluten free option, making it ideal if you cannot have gluten.

Another great dessert to make during the holidays is this maple pumpkin pie. Made with a rich and creamy custard filling that gives it amazing texture!

Also try this Pecan Cobbler that's a one-pan Southern decadent dessert. These mini chocolate tarts are also a great tasty dessert to try!

If you like pistachios, be sure to try this pistachio cheesecake that you can easily make, without having to use a water bath!

🍽️ More Healthy Cheesecake Dessert Recipes

• Keto Pumpkin Cheesecake Bars
• Strawberry Cheesecake Popsicles
• Keto Blueberry Cheesecake Bars
• Lemon Cheesecake Mousse
• Keto Salted Caramel Cheesecake