This recipe for Orange Glazed Salmon features buttery, pan-seared filets finished with a sweet and savory orange, ginger, and honey glaze. Ready in just 20 minutes, it's perfect for busy weeknights yet elegant enough for special occasions.

Jump to:

• ❤️ Why You'll Love This Orange Salmon Recipe
• 🛒 Ingredients for Asian Salmon
• 🔪 How to Make Orange Glazed Salmon
• 💡 Tips for Making Salmon
• ☑️ Storage Instructions
• 🍴 What to Serve with Asian Salmon
• 🔄 Substitutions and Additions
• Can I Use Other Types of Fish?
• Can I Cook the Salmon in the Oven Instead? 
• How Can I Make My Gaze Thicker?
• Can I Use Frozen Salmon for this Recipe?
• What Type of Skillet is Best for Searing Salmon?
• 🍽️ More Healthy Salmon Recipes

❤️ Why You'll Love This Orange Salmon Recipe

• Buttery tender fresh salmon
• Sautéed in an orange, ginger and honey glaze
• Classic Asian flavors
• Quick and easy to make
• Low carb and sugar-free

This orange-glazed salmon recipe combines the buttery richness of salmon with a citrusy, sweet, and savory glaze that’s bursting with classic Asian flavors. The salmon filets are pan-seared until they have a delicious, crispy exterior while remaining incredibly tender and juicy inside.

In just 20 minutes, you can have this impressive dish ready to serve. The vibrant orange glaze not only adds incredible flavor but also makes a beautiful presentation. Garnished with chopped scallions, this salmon is a restaurant-quality dish your family and friends will love!

If you love the Asian flavors in this recipe, you should also check my recipe to Asian Shrimp Tacos and this easy Asian Cabbage Slaw.

🛒 Ingredients for Asian Salmon

• Salmon
• Orange juice
• Honey (SF or regular)
• Garlic
• Ginger
• Liquid aminos
• Scallions
• Olive oil
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Large skillet

🔪 How to Make Orange Glazed Salmon

Heat a large skillet to medium and add in the olive oil.

Add the salt and pepper to the 6 pieces of salmon, then place them in the hot skillet, skin side up.

Sear for a few minutes, then carefully flip them over.

Continue cooking until they are cooked through, then remove them and set them aside.

Add in the grated garlic and ginger, and sauté for about 15 seconds, making sure not to brown it or it will become bitter.

Pour in the orange juice, zest, liquid aminos, and honey.  Simmer and allow the mixture to reduce slightly while stirring.

Once almost thickened to your liking, add the salmon back in, skin side down.  Spoon the orange sauce over the tops and allow to simmer just until heated through.

Add in the chopped scallions and serve.

💡 Tips for Making Salmon

• Pat the salmon dry: Before seasoning and searing, pat the salmon filets dry with a paper towel. This helps give them a nice, crispy sear.

• Start with a hot skillet: Starting with a hot, preheated skillet helps sear the salmon quickly, locking in moisture and flavor.

• Don't overcrowd the pan: Cook the salmon in a large enough skillet that allows room between each filet. This helps them to sear and not steam. 

• Avoid overcooking: Cook the salmon just until it's opaque and flakes easily with a fork. Overcooking can make the salmon dry and tough.

• Monitor the glaze: Keep an eye on the glaze as it simmers to prevent it from burning. Stir frequently, and reduce the heat if it seems to be cooking too quickly. You want a smooth, thick glaze without burning the garlic or ginger.

☑️ Storage Instructions

Allow the cooked salmon to cool down slightly to room temperature before transferring to an airtight container. Store in the fridge for up to 2 days. I don't recommend freezing it.

🍴 What to Serve with Asian Salmon

This Asian flavors in salmon pairs wonderfully with a variety of side dishes. Here are some top favorites to consider:

• Potatoes: Garlic Mashed Potatoes or these Air Fryer Baked Potatoes are always popular sides.

• Green Beans: Southern Slow Cooker Green Beans or this recipe for Green Beans Almondine, are awesome side dishes with this salmon.

• Cauliflower: Whether it’s Roasted Cauliflower Steaks, Cauliflower Rice, or this Cheesy Roasted Cauliflower, cauliflower makes a healthy and wholesome side with this Asian salmon.

• Salad: You can never go wrong with this Creamy Cucumber Salad, or this Thai Cucumber Salad.

🔄 Substitutions and Additions

• Vegetables: Add sautéed or steamed vegetables like asparagus, snap peas, or bell peppers to turn this recipe into a complete meal. 

• Herbs: Sprinkle fresh herbs like cilantro, parsley, or basil over the finished dish for added freshness and aroma.

• Nuts: Garnish with toasted almonds, pine nuts, or regular sesame seeds for added crunch and a nutty flavor.

• Spice: For a bit of heat, sprinkle some red pepper flakes, cayenne pepper or finely chopped fresh jalapeños over the salmon before serving.

• Sweetener: If not low-carb, you can use maple syrup or agave nectar instead of sugar-free honey.  

• Soy sauce: If you don’t have liquid aminos you can use soy sauce or tamari (gluten-free soy sauce) instead.

Can I Use Other Types of Fish?

Sure! Try using trout, cod, or halibut if salmon is not available.

Can I Cook the Salmon in the Oven Instead? 

Yes. Preheat the oven to 375°F, place the salmon on a baking sheet, and bake for about 12-15 minutes or until the salmon flakes easily with a fork. You can finish with the glaze in a small saucepan on the stovetop and then pour it over the baked salmon.

How Can I Make My Gaze Thicker?

If you prefer a thicker glaze, you can mix a small amount of cornstarch with water to create a slurry and add it to the glaze while it’s simmering. 

Can I Use Frozen Salmon for this Recipe?

It’s best to use fresh or frozen that has been thawed. This allows it to cook evenly on the outside as well as the inside. 

What Type of Skillet is Best for Searing Salmon?

A heavy-bottomed skillet, like this cast iron skillet or this nonstick skillet, is best for searing salmon. These skillets distribute heat evenly, which helps the salmon get that nice crispy sear.

🍽️ More Healthy Salmon Recipes

• Greek Salmon Salad
• Roasted Seeded Salmon with Green Lentils
• Walnut and Pumpkin Seed Crusted Salmon
• Bang Bang Salmon Cakes
• Smoked Salmon Cucumber Bites
• Smoked Salmon Crustless Quiche
• Spinach Artichoke Stuffed Salmon