This quick and easy homemade Maple Dijon Vinaigrette is made with a delicious blend of slightly sweet and tangy flavors. It’s perfect for drizzling over salads or as a flavorful marinade for grilled veggies, chicken, pork, or steak.

Jump to:

• ❤️ Why You'll Love This Maple Dressing Recipe
• 🛒 Ingredients for Maple Vinaigrette
• 🔪 How to Make Maple Dijon Vinaigrette
• 💡 Tips for Making Dijon Vinaigrette
• ☑️ Storage Instructions
• 🍴 Ways to Use Maple Dijon Vinaigrette
• 🔄 Substitutions and Additions
• Is This Vinaigrette Keto?
• Can I Make Maple Vinaigrette in Advance?
• Why Isn’t My Vinaigrette Emulsifying?
• How Can I Tell if My Vinaigrette Has Gone Bad?
• Why is My Maple Dijon Vinaigrette Separating in the Fridge?
• 🍽️ More Healthy Salad Dressing Recipes

❤️ Why You'll Love This Maple Dressing Recipe

• Slightly sweet and tangy flavor
• Perfect to serve over any salad 
• Makes a great marinade for chicken, pork or steak
• Quick and easy to make
• Vegan friendly
• Low carb and Keto friendly

If you're looking for a new way to wake up the flavor of your salads or grilled dishes, this Maple Dijon Vinaigrette is just what you need. The warm sweetness from the maple syrup beautifully balances the perfect punch of tanginess from the Dijon mustard. With a few simple ingredients, this easy vinaigrette transforms even the simplest dishes into something special.

Made with just a few simple ingredients, this dressing is also a total breeze to whip up in no time. Whether you’re drizzling it over a fresh garden salad or using it to marinate your favorite proteins, it’s sure to become a staple recipe in your kitchen. It’s such a healthy way to enjoy vibrant flavors without unwanted additives in store-bought dressings.

If love making homemade vinaigrettes, you should also try my recipe for this easy Citrus Vinaigrette.

🛒 Ingredients for Maple Vinaigrette

• Olive oil
• Apple cider vinegar
• Sugar-free maple syrup
• Dijon mustard
• Garlic
• Dried thyme
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Salad dressing shaker

🔪 How to Make Maple Dijon Vinaigrette

Add the olive oil, apple cider vinegar, maple syrup, Dijon mustard, grated garlic, dried thyme, salt, and pepper to a salad dressing shaker.

Shake vigorously until well combined and emulsified.

Serve over your favorite salad or use as a marinade.

💡 Tips for Making Dijon Vinaigrette

• Make sure you use room- temperature ingredients when making this dressing. This helps the ingredients blend easier to create a smoother consistency.

• To ensure all the ingredients are well combined, whisk the dressing vigorously or shake it in a jar until fully emulsified. This helps give it that creamy texture we love.

• Use this recipe as a general guideline. If you prefer it to be sweeter you can add more maple syrup. For a tart or more tangy dressing, just add a little more Dijon.

• A lot of the flavor of your vinaigrette will depend on the quality of your olive oil, so choose a good quality oil for the best results.

☑️ Storage Instructions

Keep your vinaigrette in an airtight container in the refrigerator for up to 5-7 days. This will help maintain its freshness and flavor, Since the ingredients may separate while sitting, give the jar or container a good shake before each use to re-emulsify the dressing.

🍴 Ways to Use Maple Dijon Vinaigrette

• Salad dressing: Drizzle it over mixed greens, spinach, or arugula for an amazing salad dressing.

• Protein marinade: Use it to marinate chicken, pork, or even tofu before grilling or roasting.

• Grilled vegetables: Toss your favorite veggies, like zucchini or Brussel sprouts, in the vinaigrette before grilling for added flavor.

• Roasted potatoes: Mix it with cubed potatoes before roasting for a sweet and tangy twist.

• Pasta salad: Combine it with cooked pasta and veggies for a quick and tasty pasta salad.

• Dipping sauce: Serve it as a dip for fresh veggies or breadsticks.

• Sandwich spread: Spoon a little over deli meat when making tasty sandwiches or wraps.

• Fruit salad: Toss it with a medley of fresh berries for a sweet and tangy fruit salad.

🔄 Substitutions and Additions

• Oil: Though I prefer olive oil you can use avocado oil if that’s what you have on hand.

• Vinegar: Apple cider vinegar can be replaced with red wine vinegar or white wine vinegar.

• Maple: Instead of maple syrup, you can use a little sugar-free honey instead.

• Mustard: Though Dijon mustard has a warm, earthy flavor, it can be exchanged for yellow mustard.

• Other herbs: Add chopped fresh herbs like parsley, chives, or cilantro for extra flavor.

• Lemon: Add a splash of fresh lemon juice to brighten the dressing.

• Spice: Crushed red pepper flakes or hot sauce can add a bit of heat.

Is This Vinaigrette Keto?

It sure is. Made with all healthy ingredients this vinaigrette is Keto, low-carb and vegan-friendly.

Can I Make Maple Vinaigrette in Advance?

Absolutely! You can prepare the vinaigrette ahead of time and store it in the refrigerator. Just remember to shake it well before serving.

Why Isn’t My Vinaigrette Emulsifying?

If your vinaigrette isn’t emulsifying, try shaking it more vigorously or whisking it with a bit more mustard. Dijon mustard acts as a natural emulsifier, which should help the ingredients blend together.

How Can I Tell if My Vinaigrette Has Gone Bad?

If it doesn’t smell super fresh or if there are changes in texture, or becomes cloudy beyond normal separation, it’s best to discard it.  

Why is My Maple Dijon Vinaigrette Separating in the Fridge?

Some separation is normal, especially with homemade vinaigrettes. Just shake it thoroughly before using and it’ll be back to a nice consistency.

🍽️ More Healthy Salad Dressing Recipes

• Avocado Lime Cilantro Ranch
• Raspberry Vinaigrette
• Creamy Balsamic
• Thousand Island
• Chipotle Ranch
• Creamy Garlic Italian
• Classic Ranch
• Blue Cheese