This Mango Coconut Chia Pudding layers creamy coconut-infused chia pudding with luscious mango curd. It's topped with fresh mango and shredded coconut, creating a refreshing, tropical, and healthy treat.

Jump to:

• ❤️ Why You'll Love This Mango Chia Pudding Recipe
• 🛒 Ingredients for Coconut Chia Pudding
• 🔪 How to Make Mango Coconut Chia Pudding
• 💡 Tips For Making Mango Chia Pudding
• ☑️ Storage Instructions
• 🔄 Substitutions and Additions
• Is Chia Seed Pudding Good For You?
• What if I Can't Find Fresh Mango?
• What Do I Do If My Pudding Isn't Thickening?
• Can I Make This Pudding In Advance?
• 🍽️ More Healthy Mango Recipes

❤️ Why You'll Love This Mango Chia Pudding Recipe

• Fresh, juicy mango
• Made with creamy coconut milk
• Quick and easy chia pudding
• Layered and topped with fresh mango and coconut
• A tropical-flavored dessert made with healthy ingredients

This Chia seed pudding is like a tropical vacation in a glass. Smooth and creamy coconut-infused chia pudding forms the base, while vibrant mango curd adds a burst of tangy sweetness. Topped with juicy mango pieces and a sprinkling of coconut, each spoonful bursts with amazing fruity flavors and delightful textures.

Perfect for breakfast, an afternoon snack, or a light dessert, this Mango Coconut Chia Pudding not only satisfies your sweet-tooth cravings but is also incredibly nourishing. Made with wholesome ingredients, it’s an easy, guilt-free treat that you can feel good about serving your family.

Chia seeds are a great source of protein, so it’s great when you can find delicious and different ways to incorporate them into your diet. For other chia seed pudding recipes, be sure to check out this Easy Chia Seed Pudding and this Peanut Butter and Jelly Chia Seed Pudding.

🛒 Ingredients for Coconut Chia Pudding

• Coconut milk
• Mango curd
• Chia seeds
• Shredded coconut
• Honey
• Vanilla extract

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mason jar

🔪 How to Make Mango Coconut Chia Pudding

Pour the coconut milk into a mason jar.

Add in the chia seeds, shredded coconut, honey and vanilla extract.

Mix or shake until well combined, then chill in the fridge for 30 minutes or until it has thickened.

You can serve this pudding in a few different ways.  First, you can mix in the mango curd, then top with some chopped mango and/or coconut.

Another way, which is my personal favorite, is to layer some of the pudding in a glass with a layer of the mango curd, followed by another layer of the pudding, then add your preferred toppings.

You can serve them as mini desserts in shot glasses if you’re serving a crowd.

💡 Tips For Making Mango Chia Pudding

• When combining the ingredients, mix thoroughly to ensure all ingredients are well incorporated before chilling. Avoid shaking the mixture during chilling to prevent separation.

• Allow the pudding to chill in the fridge for at least 30 minutes, ideally longer, if possible, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.  

• For the best presentation, layer the pudding in clear or glass containers, jars, or cups.

• Resist the temptation to add extra chia seeds because they expand and sit in liquid. Adding more chia seeds than the recipe suggests could result in a thicker texture than you’d want.

• When using or buying mango, opt for ones that yield slightly to gentle pressure when ripe. This indicates they are at their peak ripeness and will provide the best flavor and sweetness.

☑️ Storage Instructions

Once prepared, store the pudding in an airtight container in the fridge. It will keep well for up to 3–4 days. Make sure to stir gently before serving to redistribute any settled ingredients and maintain its creamy consistency.

🔄 Substitutions and Additions

• Coconut milk: You can substitute coconut milk with almond milk, soy milk, or regular dairy milk if you prefer.

• Mango curd: Instead of mango curd, you can use fresh diced mangoes or mango puree. Adjust sweetness accordingly.

• Chia Seeds: If you don't have chia seeds, you can use flax seeds instead. They do not absorb liquid the same as chia seeds so start with about ¼ less flax. 

• Honey: Substitute honey with maple syrup, agave nectar, or any other liquid sweetener of your choice.

• Fresh fruits: Add other fresh fruits like berries, kiwi, or pineapple for additional flavors.

• Nuts and seeds: Sprinkle chopped nuts (like almonds, pecans, or pistachios) or seeds (like as sunflower seeds or pumpkin seeds) for added crunch.

• Yogurt: Mix in a spoonful of Greek yogurt or coconut yogurt to add creaminess and a tangy flavor.

• Chocolate: For a decadent twist, stir in some chocolate chips or cocoa powder to create a chocolate mango chia pudding.

Is Chia Seed Pudding Good For You?

It sure is! It's rich in fiber from chia seeds, contains beneficial fats from coconut milk, and offers natural sweetness from mango and honey.

What if I Can't Find Fresh Mango?

You can use thawed frozen mango chunks instead of fresh mango. Make sure they are well-drained before using to avoid excess liquid in the pudding.

What Do I Do If My Pudding Isn't Thickening?

If the pudding hasn't thickened enough after chilling, stir in a few more chia seeds and let it sit for another 15–30 minutes. Chia seeds continue to absorb liquid over time, so additional thickening should be expected.

Can I Make This Pudding In Advance?

Yes, you can prepare the pudding ahead of time and store it in the refrigerator. In fact, allowing it to chill overnight can enhance the flavors. Just stir gently before serving.

🍽️ More Healthy Mango Recipes

• Mango Mousse
• Mango Smoothie Bowl
• Mango Salsa
• Mango Sorbet