These Mango Blueberry Popsicles are a fruity treat that combine sweet and creamy mango with juicy blueberries. Sweetened with just a hint of honey, they’re a delicious, and healthy cool-down snack for a hot day.

Jump to:

• ❤️ Why You'll Love This Mango Popsicles Recipe
• 🛒 Ingredients for Homemade Popsicles
• 🔪 How to Make Mango Blueberry Popsicles
• 💡 Tips for Making Homemade Popsicles
• ☑️ Storage Instructions
• 🔄 Substitutions and Additions
• How Do I Prevent My Popsicles from Sticking to the Mold?
• Can I Make Them Sweeter?
• Can I Make These Popsicles Without a Mold?
• Can I Use a Blender Instead of a Food Processor?
• 🍽️ More Delicious Dessert Recipes

❤️ Why You'll Love This Mango Popsicles Recipe

• Sweet juicy mangos and blueberries
• Healthy alternative to ice cream
• Made with just 4 ingredients
• Easy to make in a few minutes
• Kid friendly
• Vegan option

There is nothing like a fresh fruit popsicle to cool you off during the hot summer months. This recipe gives you a simple, tasty treat packed with the natural sweetness of ripe mangoes and juicy blueberries. The creamy mango layer pairs perfectly with the tart blueberry layer, creating a refreshing and fun flavor contrast that's completely irresistible.

These popsicles aren't just delicious and easy to whip up, but they also add a vibrant splash of color to summer parties and gatherings. With a touch of honey and lime to boost the fruity flavors, they make for the ideal sweet and guilt-free snack. Whether you’re relaxing by the pool or just need a cool afternoon pick-me-up, these homemade popsicles are sure to hit the spot.

When you see how easy it is to make your own popsicles, you'll never buy them from the store again. For another cool and creamy treat, be sure to check out these Frozen Banana Pops.

🛒 Ingredients for Homemade Popsicles

• Mangos
• Blueberries
• Honey (or Agave if Vegan)
• Lime

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• High powered blender or food processor
• Popsicle mold

🔪 How to Make Mango Blueberry Popsicles

Peel and roughly chop the mango, then add it to your blender or food processor bowl.

Add in ⅔ of the lime juice and ⅔ of the honey. Blend until smooth.

Pour the mixture ⅔ of the way up in your popsicle molds.

Rinse out your food processor, then add in the blueberries, remaining honey and lime.

Blend until smooth.

Pour the blueberry mixture over the top of the mango mixture in your popsicle molds.

Place a popsicle stick in each mold and cover.

Freeze for at least 4 hours or until fully set.

💡 Tips for Making Homemade Popsicles

• For the best flavor, make sure your mangos and blueberries are ripe. Ripe fruit will provide more natural sweetness and a better texture.

• Ensure that each layer is blended thoroughly to avoid any chunks or lumps. A smooth mixture will freeze evenly and give a nice, creamy texture.

• To create distinct layers, pour one layer into the molds and freeze until slightly set before adding the next layer. Don't rush this step because this helps prevent the layers from blending together.

• If possible, choose popsicle molds with sturdy handles for easier removal. This will make it simpler to get your popsicles out without breaking them.

• After pouring in each layer, gently tap the molds on the counter to remove any air bubbles and ensure the mixture settles evenly.

☑️ Storage Instructions

To store your popsicles, keep them in the freezer in their molds until you're ready to enjoy them. Once they’re fully frozen, you can remove them and transfer them to an airtight container or wrap them individually in plastic wrap. This helps prevent freezer burn and keeps them fresh for up to a few weeks.

🔄 Substitutions and Additions

• Agave syrup: Instead of honey you can use agave syrup for a vegan option.

• Frozen mangos or blueberries: Instead of fresh you can use frozen. Just remember to thaw slightly before blending.

• Coconut milk or yogurt: You can add a splash of coconut milk or yogurt for extra creaminess

• Chopped mint leaves: Adds a refreshing twist.

• Fruit-flavored extract: Add a few drops of your favorite extract for added flavor.

• Granola or nuts: Add a crunchy texture with a little homemade Granola.

• Shredded coconut: You can add a little coconut for a tropical touch

How Do I Prevent My Popsicles from Sticking to the Mold?

To prevent sticking, run the outside of the molds under warm water for a few seconds before trying to remove the popsicles. This should loosen them enough for them to slide out easily.

Can I Make Them Sweeter?

If you find the popsicles not sweet enough for your preference, you can increase the amount of allulose or monk fruit slightly. Remember to taste the mixture before freezing.

Can I Make These Popsicles Without a Mold?

If you don’t have a popsicle mold, you can use small cups. Insert sticks once the mixture is slightly frozen to keep them upright.

Can I Use a Blender Instead of a Food Processor?

Absolutely. A high-speed blender works just as well for blending the fruit and will give you a smooth mixture for your popsicles.

🍽️ More Delicious Dessert Recipes

• Easy Strawberry Mousse
• Lemon Cream Puffs
• Bake Ricotta Raspberry Puddings
• Peanut Butter and Jelly Chia Seed Pudding
• Gluten-Free Apple Cake
• Pecan Pie Cheesecake