These Easy Baked Tortilla Chips are seasoned and baked to crispy golden perfection. Ready in under 20 minutes, they’re perfect for dipping or enjoying as a quick, homemade snack.

Jump to:

• ❤️ Why You'll Love This Baked Tortilla Chips Recipe
• 🛒 Ingredients for Baked Tortilla Chips
• 🔪 How to Make Easy Tortilla Chips
• 💡 Tips for Making Tortilla Chips
• ☑️ Storage Instructions
• 🍴 Delicious Dips and Sauces to Serve with Tortilla Chips
• 🔄 Substitutions and Additions
• What Should I Do If My Chips Are Not Crispy Enough?
• Can I Make These Tortilla Chips in an Air Fryer?
• Can I Use Flour Tortillas Instead of Corn Tortillas?
• Can I Make These Chips in Advance?
• Can I Use a Different Type of Oil?
• 🍽️ More Tasty Appetizer Recipes

❤️ Why You'll Love This Baked Tortilla Chips Recipe

• Crispy corn tortilla chips
• Made with just 3 ingredients
• Quick and easy to make in under 20 minutes
• Baked in the oven for easy cleanup
• Perfect for dipping in salsa, guacamole and more

I just think the world is a better place with chips and dip. They are the ultimate snack food. Unfortunately, the ingredients listed on the label of store-bought chips can make anyone think twice about eating them. So why settle when you can make your own with just three simple ingredients? These baked tortilla chips are a breeze to whip up and come out perfectly crispy and golden every time.

In under 20 minutes, you'll have a batch of homemade tortilla chips ready for your favorite salsa or guacamole. You'll get the same crunch and flavor you love, without any of the mystery ingredients. Trust me, these chips are so easy to make, with just 3 simple ingredients, you'll never be tempted to buy store-bought chips again.

If you love making homemade chips, you should also try these additive Pita Chips. They are delicious served with this easy Tzatziki Sauce.

🛒 Ingredients for Baked Tortilla Chips

• Corn tortillas
• Olive oil
• Salt

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Baking sheet
• Parchment paper
• Sharp knife
• Brush

🔪 How to Make Easy Tortilla Chips

Preheat oven to 375°F.

Spray or brush the olive oil over the tops and bottoms of each tortilla.

Stack half the corn tortillas onto a cutting board, then cut them 3 times, making 6 stacks of chips.

Repeat the process with the remaining 4 tortillas.

Add the cut tortillas to a baking sheet lined with parchment paper.

Bake for 12-14 minutes or until golden and crispy.

Sprinkle with salt as soon as they come out of the oven.

💡 Tips for Making Tortilla Chips

• Arrange the cut tortillas in a single layer on the baking sheet to ensure they bake evenly and get crispy on all sides.

• Keep an eye on them as they bake, because oven temperatures can vary. Start checking around 10 minutes to prevent burning.

• Allow the chips to cool on the baking sheet after baking. They continue to crisp up as they cool.

• Fresh or slightly soft tortillas tend to get crispier than older, drier ones.

☑️ Storage Instructions

To keep your baked tortilla chips fresh and crispy, first ensure they are completely cooled before storing. Place them in an airtight container to maintain their crunch, and keep the container at room temperature.

Avoid storing the chips in the fridge or freezer, as this can affect their texture. If you need to stack the chips, use parchment paper between layers to prevent them from sticking together.

Properly stored, your chips should stay fresh for about a week.

🍴 Delicious Dips and Sauces to Serve with Tortilla Chips

Looking for healthy and wholesome dips? Here are some popular choices:

• Pizza Dip
• Whipped Feta Dip
• Yum Yum Sauce
• Tzatziki Sauce
• Mango Salsa
• Salsa Verde
• Cowboy Caviar
• Homemade Salsa
• Easy Guacamole

🔄 Substitutions and Additions

• Seasonings: Experiment with different seasonings like chili powder, garlic powder, cumin, or paprika for a burst of flavor.

• Herbs: Add dried herbs like oregano, rosemary, or thyme to the chips before baking for a herby twist.

• Cinnamon sugar: For a sweet variation, sprinkle a mix of cinnamon and sugar substitute on the chips before baking.

• Spice: Toss the chips with a bit of cayenne pepper or red pepper flakes for a spicy kick.

• Cheesy chips: After baking, sprinkle the chips with a bit of shredded cheese and return to the oven for a minute or two until the cheese melts.

• Garlic herb: Mix minced garlic and chopped fresh herbs like cilantro or parsley with the oil before brushing it onto the tortillas.

• Lime zest: Add a touch of lime zest or a squeeze of lime juice for a fresh, zesty flavor.

What Should I Do If My Chips Are Not Crispy Enough?

If your chips turn out less crispy, it could be due to uneven baking or moisture. Ensure they’re spread out evenly on the baking sheet and try baking them a bit longer in your next batch. If they still seem soft, you can re-bake them for a few extra minutes to help them crisp up.

Can I Make These Tortilla Chips in an Air Fryer?

Yes, you can make tortilla chips in an air fryer! Preheat the air fryer to 350°F and place the cut tortilla pieces in a single layer in the basket. Cook for 6-8 minutes, shaking the basket halfway through, until the chips are crispy and golden.

Can I Use Flour Tortillas Instead of Corn Tortillas?

While you can use flour tortillas, they won’t have the same texture or flavor as corn tortillas. Corn tortillas are traditionally used because of their flavor and ability to crisp up.

Can I Make These Chips in Advance?

Yes, you can make the chips ahead of time. Just store them in an airtight container at room temperature. They should stay crispy for about a week.

Can I Use a Different Type of Oil?

Olive oil is recommended for its flavor, plus it has some health benefits, but you can use other oils like avocado oil, if you prefer. Just be sure to use an oil with a high smoke point for best results.

🍽️ More Tasty Appetizer Recipes

• Smoked Salmon and Goat Cheese Crostini
• Easy Bruschetta
• Burrata Caprese
• Mini Gruyere Quiches
• Mushroom and Nut Vegetarian Sausage Rolls