This quick and easy recipe for Baked Asian Salmon in Foil is tender, flaky, and loaded with bold Asian flavors. It has a perfect balance of savory, sweet, and spicy, all wrapped into one delicious bite.

Jump to:

• ❤️ Why You'll Love This Asian Salmon Recipe
• 🛒 Ingredients for Baked Salmon in Foil
• 🔪 How to Make Asian Salmon in Foil
• 💡 Tips for the Best Baked Salmon
• ☑️ Storage Instructions
• 🍴 What to Serve with Keto Asian Salmon
• 🔄 Substitutions and Additions
• Can I Use Frozen Salmon?
• What if I Don’t Have Aluminum Foil?
• How Do I Prevent the Salmon Skin from Sticking to the Foil?
• Can I Cook the Salmon on the Grill Instead of the Oven?
• 🍽️ More Salmon Recipes

❤️ Why You'll Love This Asian Salmon Recipe

• Tender flaky salmon
• Bold Asian flavored glaze
• Quick and easy to prepare
• Perfect last minute weeknight dinner
• Low carb and sugar-free

This Baked Asian Salmon in Foil is the perfect way to create restaurant-quality flavor right in your own kitchen. Baked in foil, the salmon turns out perfectly tender and flaky every time. Plus, the sweet and savory glaze comes together in minutes and packs a bold punch with garlic, ginger, and a touch of spice.

If you need a quick dinner solution, this recipe is your best friend. It’s a one-pan wonder that keeps clean-up simple and stress-free. Whether you’re cooking a casual family dinner, or making a meal for the holidays or special occasions, this salmon will have everyone asking for seconds.

If you love Asian-inspired seafood, you should also try my tasty Asian Shrimp Tacos.

🛒 Ingredients for Baked Salmon in Foil

• Salmon
• Liquid aminos
• Sugar-free honey
• Rice wine vinegar
• Sambal
• Chives
• Garlic
• Ginger
• Toasted sesame oil
• Sesame seeds

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Baking sheet
• Small mixing bowl
• Whisk
• Brush

🔪 How to Make Asian Salmon in Foil

Preheat oven to 375°F.

Add the liquid aminos, sugar-free honey, Sambal, rice wine vinegar, garlic, ginger and toasted sesame oil to a small bowl.

Whisk to combine, then set aside.

Place your whole salmon filet (skin side down) on a baking sheet lined with aluminum foil that is cut large enough to wrap around the top of the salmon to cover it.

Pour ⅔ of the sauce over the salmon, brushing it all over the top of the salmon.

Then set the rest of the sauce to the side, as this will be brushed over the top later.

Wrap the sides of the foil to cover the top of the salmon completely, making sure it’s sealed.

Bake for 15 minutes, then remove from the oven, and increase the temperature to 450°F.

Carefully open up the foil and brush the reserved ⅓ of the sauce over the top.  Bake for 5-7 minutes or until the salmon is cooked through and slightly caramelized. Sprinkle the sesame seeds and chives over the top, then serve.

💡 Tips for the Best Baked Salmon

• Use fresh salmon: Look for a salmon fillet that is firm, bright, and free of any fishy smell.

• Don’t skip the foil: Wrapping the salmon in aluminum foil locks in moisture, keeping it tender and juicy.

• Brush the glaze generously: Coating the salmon well ensures every bite is packed with flavor.

• Keep an eye on the oven: Salmon cooks quickly, so be careful not to overcook it. Aim for an internal temperature of 145°F.

• Add the final glaze: Brushing the remaining glaze during the last few minutes adds a delicious caramelized finish.

☑️ Storage Instructions

Fridge: You can store leftover salmon in an airtight container for up to 3 days.

Freezer: Wrap the cooked salmon tightly in plastic wrap then place it in a freezer-safe bag, and freeze for up to 3 months.

🍴 What to Serve with Keto Asian Salmon

• This salmon is awesome with Garlic Cheesy Bread. The garlic and warm bread pair perfectly with the bold glaze.

• A crisp Thai Cucumber Salad or some Asian Cabbage Slaw complements the savory salmon beautifully.

• Mango Avocado Salsa makes a sweet and creamy addition.

• Grilled zucchini has a natural sweetness that matches the Asian flavors.

• Sautéed Broccolini with Garlic makes a simple side that goes with any main course.

• Pair the salmon with a bowl of Coconut Rice or Quinoa to soak up the extra sauce.

🔄 Substitutions and Additions

• Fish: This glaze works great on trout, cod, or even halibut. Just make sure to adjust the cooking time based on the thickness of the fish.

• Green onions: If you can't find fresh chives, you can sprinkle sliced green onions over the salmon instead.

• Adjust the spice: For less heat, reduce the sambal. For more spice, add a pinch of red pepper flakes.

• Try a different sweetener: Use maple syrup or regular honey if sugar-free honey isn’t a concern.

• Garnish with lime: A squeeze of fresh lime juice brightens up the flavors.

• Use soy sauce: If you don’t have liquid aminos, low-sodium soy sauce works well.

Can I Use Frozen Salmon?

Yes, you can use frozen salmon, but thaw it completely in the fridge first for even cooking.

What if I Don’t Have Aluminum Foil?

Parchment paper works as an alternative, but it won’t trap the moisture as well as foil.

How Do I Prevent the Salmon Skin from Sticking to the Foil?

Lightly grease the foil with cooking spray or brush it with a thin layer of oil before placing the salmon.

Can I Cook the Salmon on the Grill Instead of the Oven?

Absolutely! Wrap the salmon in foil as instructed and grill over medium heat for 12-15 minutes.

🍽️ More Salmon Recipes

• Orange Glazed Salmon
• Smoked Salmon and Goat Cheese Crostini
• Greek Salmon Salad
• Smoked Salmon Frittata
• Air Fryer Pesto Salmon
• Smoked Salmon Deviled Eggs