This Dill Pickle Dip is tangy, creamy, and loaded with pickle deliciousness in every single bite. Made with a handful of fresh ingredients, it's so addictively good that pickle lovers will devour every last scoop.

Jump to:

• ❤️ Why You'll Love This Dill Pickle Dip Recipe
• 🛒 Ingredients for Dill Pickle Dip
• 🔪 How to Make Dill Pickle Dip
• 💡 Tips
• ☑️ Storage Instructions
• 🍴 What to Serve with Creamy Dill Dip
• 🔄 Substitutions and Additions
• Can I Make This Dip Ahead of Time?
• What If My Dip Is Too Thick?
• Can I Use Dried Dill Instead Of Fresh Dill?
• Can I Use All Greek Yogurt Instead Of Sour Cream?
• How Do I Keep It From Getting Watery As It Sits?
• 🍽️ More Tasty Dip Recipes

❤️ Why You'll Love This Dill Pickle Dip Recipe

• Bold dill pickle flavor
• Creamy texture with chunks of pickles
• Made using a handful of healthy ingredients
• Quick and easy to make
• Low carb and Vegetarian friendly

If you’re a dill pickle fan, this Dill Pickle Dip is about to be your new obsession. It’s ultra-creamy with chunks of real dill pickles, a hint of briny pickle juice, and fresh dill for that bold, tangy flavor we all crave. Whether you're dipping with chips, veggies, or crackers, this dip is always a hit.

What I love most is how easy it is to throw together. We’re talking simple, wholesome ingredients you probably already have, and it comes together in minutes. It’s the perfect quick snack for parties, game nights, or honestly, just because.

For another creamy dip, you should try my Whipped Feta Dip. It's fluffy, creamy, and full of savory cheese and zesty lemon flavors. 

🛒 Ingredients for Dill Pickle Dip

• Sour cream
• Dill pickles
• Greek yogurt
• Mayonnaise
• Dill pickle brine
• Fresh dill
• Garlic powder
• Onion powder
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl

🔪 How to Make Dill Pickle Dip

Add all the ingredients into a mixing bowl.

Mix until well combined.

Chill in the fridge for at least 1 hour before serving.

Serve with your favorite raw veggies, crackers or chips.

💡 Tips

• Chop your dill pickles small enough for easy scooping, but some chunks for crunch.
• Don’t skip the fresh dill, it makes the flavor pop in the best way.
• Stir well and chill for at least one hour to let the flavors fully blend.
• If the dip is too thick, add a splash of pickle juice to loosen it up.
• Taste before adding salt since pickles already add some saltiness.
• This is a cold dip, so serve it chilled for the best texture and flavor.

☑️ Storage Instructions

You can store leftovers in an airtight container for up to 4 days. You'll want to give it a good stir before serving. I do not recommend freezing it. It just does not hold up well.

🍴 What to Serve with Creamy Dill Dip

• Veggies: This dip is amazing with red bell peppers, cucumbers, carrots, broccoli, snap peas, broccoli, and cauliflower florets.

• Crackers and chips: Serve it with these 4-Seed Crackers, homemade Pita Chips, Ranch Crackers, or homemade Tortilla Chips.

• Bread: Dill dip makes a flavorful spread for toast points made with this Herb Bread, these Bagels, or your favorite type of crostini.

• Sandwiches & burgers: Add some of this dip in place of mayo or other sandwich toppings.

🔄 Substitutions and Additions

• Cream cheese: Stir in some softened cream cheese for a thicker, richer dip with a smooth, tangy bite.

• Ranch dressing: Add a spoonful of this ranch dressing for a creamy twist with extra herbs and flavor.

• Chopped chives or green onions: Mix in for a mild onion flavor that pairs perfectly with the dill and pickles.

• Spice: Toss in a few jalapeños or red pepper flakes if you like your dips with a spicy kick.

• Shredded cheddar cheese: Stir in a handful for a cheesy version that’s perfect with crackers or pretzels.

• Fresh minced garlic: Swap out garlic powder for fresh garlic if you want a more intense garlicky flavor.

Can I Make This Dip Ahead of Time?

Absolutely. Dill Pickle Dip tastes even better after it chills for a few hours, so feel free to prep it a day ahead.

What If My Dip Is Too Thick?

If it’s too thick for your liking, just stir in a little extra pickle juice until it’s the texture you want.

Can I Use Dried Dill Instead Of Fresh Dill?

You can, but fresh dill really gives it the best flavor. If using dried, start with half the amount and adjust to taste.

Can I Use All Greek Yogurt Instead Of Sour Cream?

You can swap the sour cream for Greek yogurt if you prefer, but the sour cream adds a creamier texture and richer taste.

How Do I Keep It From Getting Watery As It Sits?

Pat the chopped pickles dry before mixing to keep extra moisture out of the dip.

🍽️ More Tasty Dip Recipes

• Roasted Garlic Hummus
• Walnut Pesto
• Spinach Artichoke Dip
• French Onion Dip
• Sausage Rotel Dip
• Crab Rangoon Dip
• Buffalo Chicken Dip
• Jalapeño Popper Chicken Dip